Marry Me Chicken Pasta Recipe
This Marry Me Chicken Pasta recipe features tender, thinly sliced chicken breasts cooked in a creamy, garlicky sauce with sun-dried tomatoes and Parmesan cheese, served over your choice of penne or rigatoni pasta. It’s a comforting and flavorful dish perfect for a romantic dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 1 lb (450 g) boneless skinless chicken breasts, sliced into thin cutlets
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
Pasta
- 8 oz (225 g) pasta (penne or rigatoni)
Sauce
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Prepare the chicken: Season the thinly sliced chicken breasts with salt and freshly ground black pepper on both sides. This ensures the chicken is flavorful and well-seasoned before cooking.
- Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken cutlets and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Add 8 ounces of your chosen pasta (penne or rigatoni) and cook according to package instructions until al dente. Drain and set aside.
- Make the sauce base: In the same skillet used for the chicken, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes over medium heat until fragrant, taking care not to burn the garlic.
- Add cream and cheese: Pour in 1 cup of heavy cream and stir to combine with the garlic and sun-dried tomatoes. Let the mixture simmer gently for 3-4 minutes to thicken slightly. Stir in 1/2 cup of freshly grated Parmesan cheese until melted and the sauce is smooth.
- Combine chicken and pasta with sauce: Return the cooked chicken cutlets to the skillet, coating them in the creamy sauce. Add the drained pasta and toss everything together until evenly coated with the sauce and heated through.
- Serve: Plate the creamy Marry Me Chicken Pasta immediately, garnishing with extra Parmesan or fresh herbs if desired for a delicious and comforting meal.
Notes
- Use thinly sliced chicken breasts for quick and even cooking.
- Sun-dried tomatoes add a rich, tangy flavor—choose those packed in oil for best results.
- Cook pasta just till al dente to avoid overcooking when combined with the sauce.
- Freshly grated Parmesan cheese melts better and adds more flavor than pre-grated varieties.
- If the sauce is too thick, add a splash of pasta cooking water to loosen it.
- Garnish with chopped parsley or basil for a fresh finish.
Keywords: Marry Me Chicken Pasta, creamy chicken pasta, sun-dried tomato chicken, quick dinner recipe, Italian pasta with chicken
Find it online: https://bitesizedbenny.com/marry-me-chicken-pasta-recipe/
