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Maple Garlic Bacon Chicken Recipe

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★★★★★

4.6 from 55 reviews

This irresistible Maple Garlic Bacon Chicken recipe combines tender, juicy chicken breasts with crispy bacon and a sweet-savory maple garlic glaze. Perfectly baked to a juicy finish, this dish offers a delicious balance of smoky, sweet, and savory flavors that will elevate your dinner night. Ideal for a quick yet impressive meal that pairs well with various sides.

Ingredients

Scale

Chicken & Bacon

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 6 slices thick-cut bacon
  • Salt, to taste
  • 1 tsp freshly cracked black pepper

Maple Garlic Sauce

  • 1/2 cup pure maple syrup
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
  2. Season Chicken: Season the chicken breasts evenly with salt and freshly cracked black pepper, then place them in a single layer within the prepared baking dish.
  3. Cook Bacon: In a skillet over medium heat, cook the thick-cut bacon slices until crispy. Once done, remove and crumble the bacon over the chicken breasts in the baking dish.
  4. Make the Sauce: In a mixing bowl, whisk together the pure maple syrup, minced garlic, low-sodium soy sauce, and freshly cracked black pepper until fully combined and smooth.
  5. Apply Sauce: Drizzle the maple garlic sauce evenly over the chicken breasts and crumbled bacon, ensuring they are well coated.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), indicating it’s fully cooked.
  7. Serve: Remove from the oven and serve the chicken warm with your choice of favorite sides like steamed vegetables, rice, or a fresh salad.

Notes

  • Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for food safety.
  • Use thick-cut bacon for best texture and flavor contrast.
  • Adjust salt carefully as soy sauce already adds saltiness.
  • For extra crispiness, broil the chicken for 1-2 minutes at the end of baking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Maple Garlic Bacon Chicken, baked chicken breasts, sweet and savory chicken, maple syrup chicken, easy chicken recipes, dinner recipes

Find it online: https://bitesizedbenny.com/maple-garlic-bacon-chicken-recipe/