Loaded Sweet Potato Waffle Fries with Cheddar, Bacon, and Ranch Recipe

Introduction

Loaded Sweet Potato Fries are a delicious twist on a classic snack, combining crispy waffle fries with melted cheddar, savory bacon, and fresh toppings. Perfect for sharing or as a flavorful side, this easy recipe delivers comfort and bold flavors in every bite.

Ingredients

• 1.3 pounds frozen sweet potato waffle fries
• 1 cup sharp cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Step 1: Preheat the oven to 425°F. Arrange the frozen sweet potato waffle fries in a single layer on a large baking sheet.
2. Step 2: Bake the fries for 25 to 30 minutes, flipping halfway through, until they are crisp and golden brown.
3. Step 3: Remove the fries from the oven and immediately sprinkle the shredded sharp cheddar cheese evenly over the top.
4. Step 4: Return the fries to the oven and bake for an additional 2 to 3 minutes, until the cheese has melted completely.
5. Step 5: Transfer the loaded fries to a serving platter. Drizzle the ranch dressing evenly over the fries.
6. Step 6: Sprinkle the crumbled bacon, sliced green onions, chopped parsley (if using), and freshly ground black pepper on top to finish.

Tips & Variations

• For extra crispiness, toast the fries on a wire rack set on the baking sheet to allow air circulation.
• Swap the sharp cheddar for pepper jack or mozzarella for a different flavor profile.
• Add jalapeños or hot sauce for a spicy kick.
• Use Greek yogurt mixed with ranch seasoning as a lighter dressing alternative.

Storage

Store any leftover loaded sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 8-10 minutes to maintain crispness. Avoid microwaving, as it may make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh sweet potatoes instead of frozen fries?

Yes, but you will need to cut fresh sweet potatoes into waffle shapes or fries and par-cook them before baking with toppings to ensure they cook through properly.

What can I substitute for ranch dressing?

If you don’t have ranch dressing, you can use sour cream, blue cheese dressing, or a simple garlic aioli for a different but delicious flavor.

Loaded Sweet Potato Waffle Fries with Cheddar, Bacon, and Ranch Recipe

Print Recipe

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4.5 from 95 reviews

Loaded Sweet Potato Fries are a delicious appetizer or snack featuring crispy baked sweet potato waffle fries topped with melted sharp cheddar cheese, crumbled bacon, ranch dressing, green onions, fresh parsley, and black pepper for a flavorful and visually appealing dish.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 30-33 minutes
• Total Time: 40-43 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potato Fries

• 1.3 pounds frozen sweet potato waffle fries

Toppings

• 1 cup sharp cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 1/4 cup ranch dressing
• 2 green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped (optional)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat and Arrange Fries: Preheat your oven to 425°F. Arrange the frozen sweet potato waffle fries in a single layer on a large baking sheet to ensure even cooking.
2. Bake Fries: Bake the fries for 25 to 30 minutes, turning them halfway through to promote crispness and golden coloring on all sides.
3. Add Cheese: Remove the fries from the oven and immediately sprinkle the shredded sharp cheddar cheese evenly over the hot fries.
4. Melt Cheese: Return the baking sheet to the oven and bake for an additional 2 to 3 minutes until the cheese is fully melted and bubbly.
5. Assemble Loaded Fries: Transfer the cheesy fries to a serving platter and evenly drizzle the ranch dressing over the top for a creamy, tangy flavor.
6. Add Final Toppings: Sprinkle the crumbled cooked bacon, sliced green onions, chopped parsley if using, and freshly ground black pepper over the fries to finish the dish with color and extra flavor.

Notes

• For crispier fries, spread them out to avoid overlapping on the baking sheet.
• Use thick-cut bacon for more substantial pieces and enhanced flavor.
• Fresh parsley garnish is optional but adds a nice color contrast and freshness.
• Ranch dressing can be substituted with sour cream or blue cheese dressing for different flavor profiles.
• Adjust the amount of cheese and bacon according to your preference for cheesiness and meatiness.

Keywords: Loaded Sweet Potato Fries, cheesy fries, baked sweet potato fries, appetizer, snack, bacon, ranch dressing, cheddar cheese, oven baked fries