Leo’s Nun Farts Recipe
Leo’s Nun Farts are delightful little pastries made by rolling a refrigerated pie crust with butter and brown sugar, then slicing and baking them until golden and caramelized. These sweet, bite-sized treats offer a crispy exterior with a rich, buttery, sugary filling, perfect for an indulgent snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 to 18 minutes
- Total Time: 25 to 28 minutes
- Yield: Approximately 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 Refrigerated Pie Crust
- 2 Tbsp Unsalted Butter, Melted
Filling and Glaze
- ½ Cup Light Brown Sugar
- 2 Tbsp Milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pastries.
- Prepare Pie Crust: Roll out the refrigerated pie crust into a circle on a lightly floured surface.
- Butter the Pastry: Brush a thin, even coat of melted unsalted butter over the entire surface of the pie crust, ensuring every part is covered.
- Add Brown Sugar Layer: Sprinkle the light brown sugar evenly over the buttered crust, making sure to cover the whole surface for uniform sweetness.
- Roll the Pastry: Carefully roll the pastry into a long cylinder, similar to a cigar shape. Pinch the ends tightly to seal in the butter and sugar, preventing leakage during baking.
- Brush with Milk: Lightly brush the outside of the rolled pastry with milk, and place the roll seam-side down to secure its shape.
- Slice the Roll: Using a sharp knife, cut the rolled pastry into approximately 1-inch wide slices and lay each piece spaced out on a cookie sheet lined with parchment paper.
- Bake: Place the cookie sheet in the preheated oven and bake for 15 to 18 minutes, or until the pastries turn a beautiful golden brown.
- Cool and Serve: Remove from the oven and allow the pastries to cool on the pan for about 5 minutes before transferring them to a cooling rack or serving plate.
Notes
- For extra flavor, sprinkle a pinch of cinnamon with the brown sugar before rolling.
- Ensure the ends of the roll are tightly sealed to avoid butter and sugar leakage during baking.
- These pastries are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- If you prefer a glossier finish, you can brush the pastries with an egg wash instead of milk before baking.
- Use parchment paper to prevent sticking and to aid in easy cleanup.
Keywords: Leo’s Nun Farts, sweet pastries, brown sugar pastry rolls, baked dessert, easy pastry recipe
Find it online: https://bitesizedbenny.com/leos-nun-farts-recipe/
