Korean Ground Beef Bowl Recipe
This Korean Ground Beef Bowl is a quick and flavorful dish featuring savory ground beef seasoned with soy sauce, garlic, and ginger, served over steamed rice and topped with fresh green onions and optional vegetables. Perfect for a busy weeknight, it’s customizable with your favorite toppings like sesame seeds or a fried egg for added richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Beef and Seasoning
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Vegetables and Rice
- 2 green onions, chopped (plus extra for garnish)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Vegetables such as bell peppers, carrots, broccoli, or spinach (quantity as preferred)
Optional Toppings
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- 1 egg (fried, for added richness)
Instructions
- Prepare the aromatics. Mince the garlic and ginger finely and chop the green onions. Set aside the white and green parts separately for cooking and garnish.
- Cook the vegetables. In a large skillet over medium heat, add a small amount of sesame oil and sauté your choice of vegetables (bell peppers, carrots, broccoli, or spinach) until tender-crisp, about 3-5 minutes. Remove from skillet and set aside.
- Cook the ground beef. In the same skillet, heat the sesame oil over medium-high heat. Add the ground beef, breaking it up with a spoon. Season with salt and pepper. Cook until browned and no longer pink, about 6-8 minutes.
- Add flavorings to the beef. Stir in the minced garlic, ginger, and the white parts of the green onions. Cook for another 1-2 minutes until fragrant.
- Season the beef. Pour in the soy sauce or tamari, stirring well to combine. Allow the mixture to simmer for 2 minutes so the flavors meld.
- Assemble the bowls. Place cooked rice into serving bowls. Top with the cooked ground beef mixture and sautéed vegetables.
- Add optional toppings. Garnish with the green parts of the chopped green onions, sesame seeds, sliced cucumber, kimchi, or pickled vegetables. For extra richness, add a fried egg on top.
Notes
- Use 80/20 ground beef for optimal flavor and juiciness.
- Substitute soy sauce with tamari to make the dish gluten-free.
- Feel free to customize with your favorite vegetables or toppings.
- For a lower carb option, serve over cauliflower rice instead of regular rice.
- Cook the egg in sesame oil for added flavor if using.
Keywords: Korean ground beef bowl, easy Korean recipe, weeknight dinner, ground beef recipe, Korean cuisine, quick stovetop meal
Find it online: https://bitesizedbenny.com/korean-ground-beef-bowl-recipe/
