Introduction

Keto Crispy Reuben Roll-Ups offer a delicious low-carb twist on the classic Reuben sandwich. These bite-sized roll-ups combine crispy melted cheese with savory corned beef, tangy sauerkraut, and a flavorful dressing, making them perfect for a snack or appetizer.

Keto Crispy Reuben Roll-Ups Recipe - Recipe Image

Ingredients

2 cups shredded Swiss cheese
1/2 pound sliced corned beef deli meat
1 cup sauerkraut
1/4 cup mayonnaise
1 tsp Worcestershire sauce
1 1/2 tbsp sugar-free ketchup
2 tsp Swerve confectioner’s sugar substitute
1 tbsp horseradish sauce
1 pinch paprika

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: Arrange the shredded Swiss cheese into 8 circles on a parchment-lined baking sheet. If needed, use two baking sheets to give them space.
Step 3: Bake the cheese circles for 6-8 minutes, until the edges start to brown and become crispy.
Step 4: While the cheese is baking, stir together the mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to make the dressing.
Step 5: Remove the cheese circles from the oven and let them cool for about 1 minute.
Step 6: Quickly top each cheese circle with slices of corned beef, some sauerkraut, and a drizzle of the dressing.
Step 7: Fold the cheese circles over the filling while still pliable before they harden and cool completely.
Step 8: Allow the roll-ups to cool and crisp up fully before serving.

Tips & Variations

For extra flavor, add a small slice of dill pickle inside each roll-up before folding.
Use a sugar substitute you prefer if Swerve is not available.
Make sure to work quickly when folding the cheese to avoid cracking.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a hot skillet or oven to restore crispiness, but avoid microwaving as it can soften the cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with provolone or mozzarella for a different flavor, but Swiss provides the classic Reuben taste and crisps nicely.

Is this recipe suitable for freezer storage?

Because of the melted cheese texture, these roll-ups don’t freeze well. It’s best to enjoy them fresh or store refrigerated for a short time.

Keto Crispy Reuben Roll-Ups Recipe

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4.7 from 54 reviews

Keto Crispy Reuben Roll-Ups are a delicious low-carb twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese cups filled with savory corned beef, tangy sauerkraut, and a creamy, flavorful dressing. These easy-to-make roll-ups deliver all the iconic flavors of a Reuben without the bread, making them perfect for keto and low-carb diets.

Author: Bella
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 8 roll-ups 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Carb, Keto

Ingredients

Scale

Cheese Circles

2 cups Shredded Swiss Cheese

Filling

1/2 pound Sliced Corned Beef Deli Meat
1 cup Sauerkraut

Dressing

1/4 cup Mayonnaise
1 tsp Worcestershire Sauce
1 1/2 tbsp Sugar-Free Ketchup
2 tsp Swerve Confectioner’s Sugar Substitute
1 tbsp Horseradish Sauce
1 pinch Paprika

Instructions

Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
Form Cheese Circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on parchment-lined baking sheets. You might need two sheets to fit them all without crowding.
Bake Cheese: Bake the cheese circles for 6-8 minutes until the edges become browned and crispy, indicating they are ready to hold the filling.
Prepare Dressing: While the cheese bakes, mix together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika to create the flavorful dressing.
Cool Cheese Circles: Remove the baked cheese circles from the oven and allow them to cool for about 1 minute to make them pliable but not fully hardened.
Add Filling: Top each cheese circle with slices of corned beef, a spoonful of sauerkraut, and drizzle with the prepared dressing for authentic Reuben flavor.
Roll Up: Quickly fold the cheese circles over the filling to form roll-ups before the cheese hardens completely.
Set and Serve: Let the roll-ups cool and crisp up further before serving for the best texture and taste.

Notes

Work swiftly when folding the cheese circles, as they harden quickly once removed from the oven.
Use parchment paper to prevent the cheese from sticking to the baking sheet.
For extra crispiness, allow the roll-ups to rest on the baking sheet for a few minutes after rolling.
If you can’t find Swerve, another granular erythritol-based sweetener can substitute.
These roll-ups are best served fresh but can be stored in the refrigerator and crisped up again briefly in the oven before serving.

Keywords: Keto Reuben, Low Carb Snack, Reuben Roll-Ups, Swiss Cheese Roll-Ups, Keto Snacks, Low Carb Appetizer