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Keto Coffee Creamer (5 Flavors) Recipe

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★★★★★

4.8 from 61 reviews

This Keto Coffee Creamer recipe offers five delicious flavors including classic vanilla, pumpkin spice, chocolate, and hazelnut, perfect for enhancing your morning coffee while keeping it low-carb and keto-friendly. Made with sugar-free sweetened condensed milk, almond or coconut milk, heavy cream, and natural extracts and spices, this creamer is rich, creamy, and free from added sugars.

Ingredients

Scale

Base Creamer

  • 1 recipe Sugar-free sweetened condensed milk
  • 1 cup Unsweetened almond milk (or coconut milk beverage for nut-free)
  • 1/2 cup Heavy cream

Vanilla Flavor

  • 1 tbsp Vanilla extract

Hazelnut Flavor

  • 2 tsp Hazelnut extract

Pumpkin Spice Flavor

  • 2 tbsp Pumpkin puree
  • 1 tsp Pumpkin pie spice
  • 1/2 tbsp Vanilla extract

Chocolate Flavor

  • 2 tsp Dutch processed cocoa powder

Instructions

  1. Prepare Sugar-free Sweetened Condensed Milk: In a large skillet, make the sugar-free sweetened condensed milk according to your recipe or preferred method, ensuring it is smooth and thickened as a base for the creamer.
  2. Combine Milks and Cream: Whisk in the unsweetened almond milk (or coconut milk) and heavy cream into the skillet with condensed milk to form a creamy mixture.
  3. Add Flavorings: For pumpkin creamer, whisk in the pumpkin puree and pumpkin pie spice. For chocolate creamer, sift the Dutch processed cocoa powder over the pan and whisk until fully incorporated. Heat the mixture briefly until everything is smooth and heated through, but do not boil.
  4. Final Touches: Remove from heat; stir in the extract(s) according to the flavor you are making—vanilla extract for Vanilla flavor, hazelnut extract for Hazelnut flavor, or an additional vanilla extract for pumpkin creamer. Taste the warm creamer and add more powdered sweetener (such as Besti) if a sweeter creamer is desired, whisking until dissolved.

Notes

  • You can use almond milk or coconut milk beverage for a nut-free option.
  • Adjust sweetness to taste by adding additional sugar-free powdered sweetener if needed.
  • This creamer should be refrigerated and used within 5-7 days for best freshness.
  • Mix the creamer well before each use, as natural separation can occur.
  • Use Dutch processed cocoa powder for smooth, rich chocolate flavor.

Keywords: keto coffee creamer, sugar-free creamer, low carb coffee creamer, vanilla coffee creamer, pumpkin spice creamer, chocolate coffee creamer, hazelnut coffee creamer

Find it online: https://bitesizedbenny.com/keto-coffee-creamer-5-flavors-recipe/