Keto Cheese Puffed Snacks Recipe
These Keto Cheese Puffed Snacks are a deliciously cheesy, low-carb treat perfect for a quick snack or appetizer. Made with a blend of cheddar and mozzarella cheeses mixed with almond flour and spices, these puffs bake up golden and crispy on the outside while remaining soft and gooey inside. They are simple to prepare and ideal for those following a ketogenic or low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cheese puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Cheese and Dairy
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella (low-moisture)
- 1 large egg (room temperature)
Dry Ingredients and Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (smoked or sweet)
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ cup almond flour (or 1 tbsp coconut flour + extra egg white)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a medium bowl, combine the shredded cheddar cheese, shredded mozzarella, almond flour, garlic powder, onion powder, paprika, black pepper, salt, and the egg. Stir thoroughly until the mixture forms a dough. If the dough feels too wet, add 1 teaspoon more almond flour. If too dry, add a small splash of cream or an extra egg white to achieve the right consistency.
- Shape Puffs: Wet your hands with water to prevent sticking, then roll the dough into twelve 1-inch diameter balls. Arrange these balls spaced about 1 inch apart on the prepared baking sheet to allow room for puffing during baking.
- Bake: Place the baking sheet in the preheated oven and bake the cheese puffs for 10 to 12 minutes until they turn golden brown on top.
- Cool and Serve: Remove the tray from the oven and allow the cheese puffs to cool for 5 minutes on the baking sheet. This resting time helps them firm up, making them easier to handle and enjoy.
Notes
- Use low-moisture mozzarella for best puffing results.
- You can substitute almond flour with coconut flour but adjust the quantity as coconut flour absorbs more moisture.
- Wet your hands before shaping to prevent the dough from sticking.
- Store leftover puffs in an airtight container in the refrigerator and reheat in the oven for best texture.
- Feel free to add herbs like parsley, chives, or rosemary for extra flavor.
Keywords: Keto cheese snacks, low carb cheese puffs, keto appetizer, cheese snack, gluten free cheese snacks
Find it online: https://bitesizedbenny.com/keto-cheese-puffed-snacks-recipe/
