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Just like my breakfast burritos or sandwiches, making your own breakfast crunchwrap at home is so easy! No need to eat out! Recipe

Just like my breakfast burritos or sandwiches, making your own breakfast crunchwrap at home is so easy! No need to eat out! Recipe
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★★★★★

5 from 30 reviews

Enjoy a homemade version of the Taco Bell Breakfast Crunchwrap featuring crispy breakfast potatoes, fluffy eggs, melty cheddar cheese, and tangy salsa wrapped in a soft flour tortilla and baked to golden perfection. This easy, freezer-friendly recipe is perfect for busy mornings and offers a delicious, cost-effective alternative to fast food.

Ingredients

Scale

For the Crunchwraps

  • 4 large flour tortillas (taco size, soft and pliable)
  • 12 large eggs
  • 2 cups oven-roasted breakfast potatoes (or frozen hash browns / hash brown patties)
  • 2 cups shredded cheddar cheese (or Mexican blend, pepper jack, mozzarella)
  • 1/2 cup green or red salsa

Instructions

  1. Prepare the Eggs: Preheat your oven and prepare 12 large eggs according to a sheet pan eggs recipe by whisking and baking until fluffy, or scramble them in a pan if preferred.
  2. Cook the Potatoes: Roast your breakfast potatoes in the oven until crispy, or heat frozen hash browns or hash brown patties according to package instructions for a quick alternative.
  3. Assemble the Crunchwraps: Lay a soft flour tortilla flat on a clean surface. Spread a layer of potatoes in the center, add a layer of cooked eggs over the potatoes, then sprinkle shredded cheese on top. Spoon a layer of salsa over the cheese.
  4. Fold the Tortilla: Carefully fold the edges of the tortilla inward to form a neat, enclosed wrap that holds all the ingredients securely without cracking.
  5. Bake the Crunchwraps: Place the assembled wraps seam-side down on a baking sheet and bake in a preheated oven until the tortillas are toasted and golden brown and the cheese inside is melted, about 10-12 minutes.
  6. Serve: Remove from the oven, allow to cool slightly, then cut in half and serve warm. Enjoy your crunchy, cheesy, homemade breakfast crunchwraps!

Notes

  • Use soft, pliable tortillas like Mission’s “Super Soft” to avoid cracking when folding.
  • Sheet pan eggs ensure evenly cooked, fluffy eggs perfect for multiple wraps; scrambled eggs work well for single wraps.
  • Oven-roasted breakfast potatoes add great texture and flavor, but frozen hash browns or hash brown patties can be used for convenience.
  • Cheese variety can be customized based on your preference—cheddar, Mexican blend, pepper jack, or mozzarella.
  • Add salsa for an extra burst of flavor and moisture.
  • These crunchwraps freeze well; wrap individually and reheat in the oven or microwave for a quick breakfast on busy mornings.

Nutrition

Keywords: Breakfast Crunchwrap, homemade crunchwrap, Taco Bell copycat, breakfast recipe, easy breakfast, freezer-friendly breakfast

Find it online: https://bitesizedbenny.com/just-like-my-breakfast-burritos-or-sandwiches-making-your-own-breakfast-crunchwrap-at-home-is-so-easy-no-need-to-eat-out-recipe-2/