Juicy Steak with Creamy Garlic Sauce Recipe
This Juicy Steak with Creamy Garlic Sauce recipe offers a perfectly seared ribeye steak cooked to your preferred doneness, enhanced by a luscious garlic-infused cream sauce. The meat is pan-seared with aromatic rosemary and butter for deep flavor, then complemented by a rich sauce made with Parmesan, Dijon mustard, and a hint of smoked paprika. Ideal for a decadent dinner served alongside mashed potatoes or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak and Seasoning
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the ribeye steaks dry thoroughly with paper towels. Season both sides generously with salt and freshly ground black pepper to enhance the natural flavors.
- Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Once shimmering, place the steaks in the skillet and sear for 3 to 4 minutes per side to achieve a medium-rare doneness, adjusting timing if a different doneness level is desired.
- Butter and Herb Basting: During the last minute of cooking, add 2 tablespoons butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Frequently spoon the melted butter and herb mixture over the steaks to infuse rich flavors.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate or cutting board for 5 to 7 minutes. This resting period allows the juices to redistribute, ensuring a juicy bite.
- Prepare the Creamy Garlic Sauce: Reduce the skillet heat to medium. Melt 2 tablespoons of butter in the same skillet, then add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Simmer the Sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add grated Parmesan cheese, Dijon mustard, smoked paprika (if using), and season with salt and pepper. Stir frequently until the sauce thickens slightly and becomes smooth.
- Slice and Serve: Slice the rested steaks thinly against the grain for maximum tenderness. Serve the slices topped generously with the creamy garlic sauce. Ideal sides include mashed potatoes, roasted vegetables, or a fresh side salad.
Notes
- For a more intense flavor, use fresh herbs such as thyme or rosemary, but you can use dried herbs in a pinch.
- Letting the steak rest after cooking is essential to keep it juicy and tender.
- Adjust the amount of garlic in the sauce according to your preference for a milder or stronger garlic flavor.
- Smoked paprika is optional but adds a pleasant smoky depth to the sauce.
- Use a heavy skillet, preferably cast iron, to get a better sear on the steak.
- Ensure not to overcook the garlic in the sauce to avoid bitterness.
Keywords: steak recipe, creamy garlic sauce, ribeye steak, pan-seared steak, easy steak dinner, garlic butter sauce
