Introduction

Enjoy a perfectly seared ribeye steak topped with a rich and creamy garlic sauce. This dish combines juicy, flavorful meat with a smooth, savory sauce that elevates any dinner. It’s perfect for a special occasion or a satisfying weeknight meal.

Juicy Steak with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and black pepper, to taste
2 tablespoons unsalted butter (for sauce)
4 garlic cloves, minced
1 cup heavy cream
1/4 cup Parmesan cheese, grated
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1/4 teaspoon smoked paprika (optional)

Instructions

Step 1: Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
Step 2: Heat a skillet over medium-high heat and add olive oil. Sear the steaks for 3-4 minutes per side for medium-rare, or cook longer to reach your desired doneness.
Step 3: Add 2 tablespoons butter, smashed garlic cloves, and rosemary or thyme to the skillet. Spoon the melted butter over the steaks while they cook to infuse flavor.
Step 4: Remove the steaks from the skillet and let them rest for 5-7 minutes to retain juices.
Step 5: In the same skillet, reduce heat to medium and melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
Step 6: Stir in heavy cream and bring the mixture to a gentle simmer. Add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper. Stir until the sauce is smooth and slightly thickened.
Step 7: Slice the steaks against the grain and serve topped with the creamy garlic sauce. Pair with mashed potatoes, roasted vegetables, or a fresh side salad.

Tips & Variations

For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before cooking.
Use fresh herbs like thyme or rosemary according to your preference.
If you want a thicker sauce, let it simmer a little longer, stirring frequently.
Swap Parmesan for Gruyère or Pecorino Romano for a different cheese twist.
Try adding a splash of white wine or lemon juice to the sauce for brightness.

Storage

Store any leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if needed. Avoid overheating to keep the steak tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, other cuts like strip steak or sirloin work well, though cooking times may vary slightly depending on thickness and fat content.

How do I know when the steak is done?

Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Remember the steak will continue to cook slightly while resting.

Juicy Steak with Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.5 from 122 reviews

This Juicy Steak with Creamy Garlic Sauce recipe offers a perfectly seared ribeye steak cooked to your preferred doneness, enhanced by a luscious garlic-infused cream sauce. The meat is pan-seared with aromatic rosemary and butter for deep flavor, then complemented by a rich sauce made with Parmesan, Dijon mustard, and a hint of smoked paprika. Ideal for a decadent dinner served alongside mashed potatoes or roasted vegetables.

Author: Bella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

Scale

Steak and Seasoning

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
2 tablespoons unsalted butter
2 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
Salt and black pepper, to taste

Creamy Garlic Sauce

2 tablespoons unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/4 cup Parmesan cheese, grated
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1/4 teaspoon smoked paprika (optional)

Instructions

Prepare the Steak: Pat the ribeye steaks dry thoroughly with paper towels. Season both sides generously with salt and freshly ground black pepper to enhance the natural flavors.
Sear the Steaks: Heat a skillet over medium-high heat and add olive oil. Once shimmering, place the steaks in the skillet and sear for 3 to 4 minutes per side to achieve a medium-rare doneness, adjusting timing if a different doneness level is desired.
Butter and Herb Basting: During the last minute of cooking, add 2 tablespoons butter, smashed garlic cloves, and rosemary or thyme sprigs to the skillet. Frequently spoon the melted butter and herb mixture over the steaks to infuse rich flavors.
Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate or cutting board for 5 to 7 minutes. This resting period allows the juices to redistribute, ensuring a juicy bite.
Prepare the Creamy Garlic Sauce: Reduce the skillet heat to medium. Melt 2 tablespoons of butter in the same skillet, then add minced garlic and sauté for about 1 minute until fragrant but not browned.
Simmer the Sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add grated Parmesan cheese, Dijon mustard, smoked paprika (if using), and season with salt and pepper. Stir frequently until the sauce thickens slightly and becomes smooth.
Slice and Serve: Slice the rested steaks thinly against the grain for maximum tenderness. Serve the slices topped generously with the creamy garlic sauce. Ideal sides include mashed potatoes, roasted vegetables, or a fresh side salad.

Notes

For a more intense flavor, use fresh herbs such as thyme or rosemary, but you can use dried herbs in a pinch.
Letting the steak rest after cooking is essential to keep it juicy and tender.
Adjust the amount of garlic in the sauce according to your preference for a milder or stronger garlic flavor.
Smoked paprika is optional but adds a pleasant smoky depth to the sauce.
Use a heavy skillet, preferably cast iron, to get a better sear on the steak.
Ensure not to overcook the garlic in the sauce to avoid bitterness.

Keywords: steak recipe, creamy garlic sauce, ribeye steak, pan-seared steak, easy steak dinner, garlic butter sauce