Juicy Ribeye Steak with Creamy Garlic Sauce Recipe
This Juicy Steak with Creamy Garlic Sauce recipe features perfectly seared ribeye steaks cooked to medium-rare with fragrant rosemary and butter basting. The steaks are paired with a rich, velvety garlic cream sauce enhanced with Parmesan and Dijon mustard, creating an elegant yet easy dinner perfect for steak lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- Salt and black pepper, to taste
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Prepare the Steak: Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides to enhance flavor and create a good crust.
- Heat the Skillet: Place a skillet over medium-high heat and add olive oil. Once shimmering hot, add the steaks and sear each side for 3-4 minutes for medium-rare, adjusting time for preferred doneness.
- Baste the Steaks: Add unsalted butter, smashed garlic cloves, and rosemary or thyme to the skillet. As the butter melts, spoon it continuously over the steaks to infuse them with rich flavor and keep them moist.
- Rest the Steaks: Remove the steaks from the skillet and let them rest for 5-7 minutes to allow juices to redistribute, ensuring a juicy bite.
- Make the Creamy Garlic Sauce: Reduce heat to medium in the same skillet. Melt 2 tablespoons of butter, then add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Finish the Sauce: Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and black pepper. Continue stirring until the sauce is smooth, creamy, and slightly thickened.
- Serve: Slice the rested steaks against the grain and spoon the creamy garlic sauce generously over the slices. Serve with your choice of mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.
Notes
- Letting the steaks rest after cooking is crucial to keep them juicy.
- Use a cast iron or heavy-bottom skillet for best searing results.
- Adjust garlic amounts in the sauce based on your taste preference.
- Smoked paprika adds a subtle smoky depth but can be omitted if unavailable.
- Use freshly grated Parmesan for optimal flavor and melting quality.
Keywords: ribeye steak, creamy garlic sauce, pan-seared steak, easy steak recipe, garlic cream sauce, butter basted steak
