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Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 56 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender twist on the classic comfort dish, featuring ground chicken combined with savory garlic, Parmesan cheese, and herbs. Baked to perfection and finished with a rich garlic-parmesan glaze, it delivers a moist and satisfying meal perfect for family dinners.

Ingredients

Scale

Meatloaf

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze and Garnish

  • 2 tablespoons Unsalted Butter (for glaze)
  • 4 cloves Minced Garlic (for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
  2. Mix Ingredients: In a large bowl, combine the ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until all ingredients are just combined to maintain a tender texture.
  3. Shape the Loaf: Form the mixture into a loaf shape carefully, ensuring it holds together, then transfer it to the prepared baking sheet or greased loaf pan.
  4. Bake the Meatloaf: Place the meatloaf in the oven and bake for 40 to 45 minutes or until the internal temperature hits 74°C (165°F), ensuring it’s fully cooked through.
  5. Prepare Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking the mixture until it slightly thickens to form a creamy glaze.
  6. Apply Glaze and Finish Baking: Brush the creamy garlic-parmesan glaze evenly over the cooked meatloaf. Return it to the oven for an additional 5 to 7 minutes to allow the glaze to set and enhance flavor.
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for about 5 minutes to allow juices to redistribute. Slice the meatloaf, garnish with extra fresh parsley, and serve warm.

Notes

  • Adjust garlic quantities to suit your taste preferences.
  • You can substitute ground chicken with ground turkey or lean pork based on preference.
  • For dairy-free versions, use plant-based milk and omit butter or substitute with dairy-free spread.
  • Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
  • Panko breadcrumbs contribute to lighter texture, but regular breadcrumbs can be used too.
  • Resting the meatloaf before slicing helps retain juices for juicier slices.

Keywords: Garlic Parmesan Chicken Meatloaf, Juicy Chicken Meatloaf, Easy Meatloaf Recipe, Baked Meatloaf, Comfort Food, Chicken Dinner

Find it online: https://bitesizedbenny.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/