Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Made with ground chicken and loaded with garlic and Parmesan, it’s tender, savory, and perfect for any weeknight dinner.

The image shows a close-up of a thick, juicy meatloaf with a shiny glaze on top. The meatloaf is cut to reveal three layers inside, each filled with small bits of green herbs. The outer layer is browned and crispy, while the inside looks tender and slightly moist. There are small dollops of light-colored sauce on top, scattered with finely chopped green herbs. The meatloaf rests on a wooden surface with some fresh herbs around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken (or ground turkey or lean pork)
1 cup Parmesan cheese (shredded; or Romano cheese)
1 cup panko breadcrumbs (or regular breadcrumbs)
2 large eggs (for binding)
4 cloves minced garlic (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/2 cup whole milk (or plant milk if dairy-free)
2 tablespoons unsalted butter (for glaze)
1/4 cup additional Parmesan (for sprinkling)
2 tablespoons fresh parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined; avoid overmixing.
Step 3: Form the mixture into a loaf shape and place it on the prepared baking sheet or into the greased loaf pan.
Step 4: Bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F).
Step 5: While baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in the additional Parmesan and fresh parsley, cooking until the glaze slightly thickens.
Step 6: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return to the oven and bake for another 5-7 minutes.
Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley and serve warm.

Tips & Variations

For extra moisture, use ground turkey with a bit of fat or add finely grated vegetables like zucchini or carrots.
Swap Parmesan for Romano or a sharp Asiago for different cheesy flavors.
If you want a spicy kick, add a pinch of crushed red pepper flakes to the meat mixture.
Use gluten-free breadcrumbs to make this recipe gluten-free.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in the microwave or oven until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up view of a two-layer meatloaf with a golden brown crust and melted cheese on top, sprinkled with small green herb pieces. The meatloaf has a textured surface with visible bits of herbs mixed inside and cheese melting down the sides. The top layer is slightly thicker, with a grilled pattern from cooking, while the cut slice leans against the main loaf, showing the moist and seasoned interior. The dish sits on a wooden board with a subtle garnish of green herbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, ground turkey, pork, or a mix of meats work well in this recipe. Adjust cooking time as needed to ensure the meatloaf is cooked through.

How can I tell when the meatloaf is fully cooked?

The best way is to use a meat thermometer; the internal temperature should reach 74°C (165°F) for safe consumption.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender twist on the classic comfort dish, featuring ground chicken combined with savory garlic, Parmesan cheese, and herbs. Baked to perfection and finished with a rich garlic-parmesan glaze, it delivers a moist and satisfying meal perfect for family dinners.

Author: Bella
Prep Time: 15 minutes
Cook Time: 45-52 minutes
Total Time: 1 hour 7 minutes
Yield: 6 to 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Meatloaf

2 pounds Ground Chicken (or ground turkey or lean pork)
1 cup Parmesan Cheese (shredded; or Romano cheese)
1 cup Panko Breadcrumbs (or regular breadcrumbs)
2 large Eggs (for binding)
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze and Garnish

2 tablespoons Unsalted Butter (for glaze)
4 cloves Minced Garlic (for glaze)
1/4 cup Additional Parmesan (for sprinkling)
2 tablespoons Fresh Parsley (for garnish)

Instructions

Preparation: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
Mix Ingredients: In a large bowl, combine the ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir gently until all ingredients are just combined to maintain a tender texture.
Shape the Loaf: Form the mixture into a loaf shape carefully, ensuring it holds together, then transfer it to the prepared baking sheet or greased loaf pan.
Bake the Meatloaf: Place the meatloaf in the oven and bake for 40 to 45 minutes or until the internal temperature hits 74°C (165°F), ensuring it’s fully cooked through.
Prepare Glaze: While the meatloaf bakes, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in additional Parmesan cheese and fresh parsley, cooking the mixture until it slightly thickens to form a creamy glaze.
Apply Glaze and Finish Baking: Brush the creamy garlic-parmesan glaze evenly over the cooked meatloaf. Return it to the oven for an additional 5 to 7 minutes to allow the glaze to set and enhance flavor.
Rest and Serve: Remove the meatloaf from the oven and let it rest for about 5 minutes to allow juices to redistribute. Slice the meatloaf, garnish with extra fresh parsley, and serve warm.

Notes

Adjust garlic quantities to suit your taste preferences.
You can substitute ground chicken with ground turkey or lean pork based on preference.
For dairy-free versions, use plant-based milk and omit butter or substitute with dairy-free spread.
Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
Panko breadcrumbs contribute to lighter texture, but regular breadcrumbs can be used too.
Resting the meatloaf before slicing helps retain juices for juicier slices.

Keywords: Garlic Parmesan Chicken Meatloaf, Juicy Chicken Meatloaf, Easy Meatloaf Recipe, Baked Meatloaf, Comfort Food, Chicken Dinner