Juicy Apple Cobbler Recipe

Introduction

This Juicy Apple Cobbler is a comforting dessert perfect for cozy evenings. With tender spiced apples and a buttery, golden crust, it’s sure to delight your family and friends.

Ingredients

• 6 medium apples (such as granny smith or golden delicious), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 5 tbsp melted butter
• Ground cinnamon, for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a medium saucepan, combine sliced apples, water or apple juice, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and apples become tender, about 8-10 minutes. Remove from heat.
2. Step 2: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined to form a batter.
3. Step 3: Pour the apple filling into a greased 8×8-inch baking dish. Spoon the batter evenly over the apples. Sprinkle ground cinnamon on top to taste.
4. Step 4: Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted in the batter comes out clean. Allow to cool slightly before serving.

Tips & Variations

• Use a mix of tart and sweet apples to create a more complex flavor.
• For a richer topping, replace half of the milk with sour cream or yogurt.
• Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
• Add chopped nuts like pecans or walnuts to the topping for added texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. You can also freeze the cobbler (without topping) for up to 2 months; thaw overnight before baking the topping and finishing the cobbler.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or peaches can be used with similar results. Adjust cooking times slightly based on fruit ripeness and texture.

How do I prevent the topping from becoming soggy?

Make sure your fruit filling is thickened properly before adding the batter, and avoid over-scooping the batter too thickly over the filling. Also, baking in a preheated oven helps create a crisp crust.

Juicy Apple Cobbler Recipe

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★★★★★

4.5 from 148 reviews

This Juicy Apple Cobbler is a classic American dessert featuring tender, spiced apple slices baked under a soft, buttery biscuit topping. The combination of cinnamon, nutmeg, and lemon juice creates a rich and comforting flavor profile, perfect for cozy nights or special occasions.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling

• 6 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt

Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 5 tbsp melted butter
• Ground cinnamon, for sprinkling

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the sliced apples, water or apple juice, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss everything until the apples are evenly coated with the spices and sugar mixture.
2. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature for the cobbler.
3. Assemble the Filling: Pour the apple mixture into a greased baking dish, spreading it out evenly to create the base layer of the cobbler.
4. Make the Topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Then, stir in the milk and melted butter until you get a smooth batter.
5. Top the Cobbler: Spoon the batter evenly over the apple filling, making sure to cover the apples completely. Sprinkle a little ground cinnamon on top for extra flavor and a beautiful finishing touch.
6. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the biscuit topping comes out clean.
7. Cool and Serve: Remove from oven and allow the cobbler to cool for at least 10 minutes. Serve warm, optionally with vanilla ice cream or whipped cream for a delightful dessert experience.

Notes

• Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
• Substitute milk with almond or oat milk to make this dessert dairy-free.
• Ensure apples are sliced uniformly for even cooking.
• For a crunchier topping, sprinkle some coarse sugar on top before baking.
• Storage: Keep leftovers covered in the refrigerator for up to 3 days, and reheat before serving.

Keywords: apple cobbler recipe, classic apple dessert, easy apple cobbler, baked apple dessert, cinnamon apple cobbler