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Jiffy Cornbread Recipe

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★★★★★

4.9 from 701 reviews

This Jiffy Cornbread recipe is a quick and easy way to make a moist, tender cornbread perfect for any meal. Using the classic Jiffy Cornbread Mix combined with simple ingredients like eggs, honey, sour cream, and milk, this recipe yields a deliciously sweet and fluffy cornbread that’s great as a side dish or snack.

Ingredients

Scale

Wet Ingredients

  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 tablespoons honey
  • 1 cup sour cream
  • 2/3 cup milk

Dry Ingredients

  • 2 (8.5 ounce) boxes Jiffy Cornbread Mix

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C). Grease a 9×9-inch baking dish with non-stick cooking spray to prevent sticking and set it aside.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together 2 eggs and 1/3 cup vegetable oil until the mixture is smooth and well combined.
  3. Add Honey, Sour Cream, and Milk: Whisk in 2 tablespoons of honey, 1 cup sour cream, and 2/3 cup milk to the egg and oil mixture until fully incorporated and smooth.
  4. Combine with Jiffy Mix: Gradually stir in the 2 boxes (17 ounces total) of Jiffy Cornbread Mix into the wet ingredients. Break up any large clumps of the mix to ensure an even batter.
  5. Bake: Pour the batter evenly into the prepared 9×9-inch baking dish. Bake in the preheated oven for 25-30 minutes. At 25 minutes, check doneness by inserting a toothpick or cake tester into the center; if it comes out clean, the cornbread is ready.

Notes

  • Be sure to break up clumps in the Jiffy Cornbread Mix to avoid uneven texture.
  • Using sour cream adds moisture and slight tang, making the cornbread more tender.
  • Check cornbread with a toothpick at 25 minutes to avoid overbaking.
  • You can substitute milk with buttermilk for a richer flavor.
  • For a crispier top, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.

Keywords: Jiffy cornbread, easy cornbread, quick cornbread, baked cornbread, classic cornbread, side dish, honey cornbread

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