Jalapeno Peach Chicken Recipe

Introduction

This Jalapeno Peach Chicken is a vibrant and flavorful dish that combines the sweetness of ripe peaches with the subtle heat of jalapenos. It’s perfect for a quick weeknight dinner or a special meal that impresses without stress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil (for chicken)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 cups fresh peaches, peeled and diced
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil (for sauce)
• Salt and pepper to taste (for sauce)

Instructions

1. Step 1: In a large bowl, combine 1 tablespoon olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add the chicken breasts and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
2. Step 2: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the marinated chicken breasts. Cook for 6–7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. Step 3: In the same skillet, add red onion and garlic, cooking until softened. Add diced peaches, jalapenos, honey, apple cider vinegar, soy sauce, and lime juice. Stir and simmer for 5–7 minutes, allowing the sauce to thicken slightly.
4. Step 4: Season the jalapeno peach sauce with salt and pepper to taste. Return the cooked chicken to the skillet and spoon sauce over the top, warming through for a couple of minutes.
5. Step 5: Serve the chicken topped with the jalapeno peach sauce immediately, alongside your choice of sides.

Tips & Variations

• For a milder sauce, reduce the amount of jalapenos or remove all seeds completely.
• Fresh peaches make the best sauce, but frozen peaches can be a good substitute when out of season.
• Add fresh cilantro or basil at the end for an herbal twist.
• Grill the chicken instead of pan-cooking for a smoky flavor.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to preserve moisture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used if fresh are unavailable, but drain them well to avoid a watery sauce and adjust sweetness accordingly.

Is this dish spicy?

The heat level depends on how many jalapenos you use and whether you include the seeds. You can adjust the spice to your preference by adding fewer jalapenos or removing all seeds.

Jalapeno Peach Chicken Recipe

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4.5 from 98 reviews

This Jalapeno Peach Chicken recipe features tender, marinated chicken breasts cooked to perfection in a skillet and topped with a vibrant, sweet and spicy jalapeno peach sauce. The combination of smoky spices and fresh peaches creates a unique and flavorful dish perfect for a quick weeknight dinner or a special occasion.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Jalapeno Peach Sauce Ingredients

• 2 cups fresh peaches, peeled and diced
• 2 fresh jalapenos, seeded and finely chopped
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Add chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for enhanced flavor.
2. Cook the Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, place the marinated chicken breasts in the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
3. Prepare the Jalapeno Peach Sauce: In a blender or food processor, combine peeled and diced peaches, seeded jalapenos, finely chopped red onion, minced garlic, honey, apple cider vinegar, soy sauce, lime juice, and olive oil. Blend until smooth or slightly chunky based on preference. Season with salt and pepper to taste.
4. Heat the Sauce: Pour the blended sauce into the skillet used to cook the chicken and heat over medium heat for 3-5 minutes, stirring occasionally until warmed through and slightly thickened.
5. Serve: Spoon the warm jalapeno peach sauce over the cooked chicken breasts and serve immediately with your choice of side dishes such as rice, salad, or steamed vegetables.

Notes

• Marinating the chicken for longer will result in more flavorful and tender meat.
• Adjust the number of jalapenos according to your desired spice level.
• If fresh peaches are unavailable, canned peaches packed in juice can be used as a substitute.
• The sauce can be made ahead of time and refrigerated for up to 2 days.
• For a gluten-free version, use gluten-free soy sauce or tamari.

Keywords: jalapeno peach chicken, spicy peach chicken, skillet chicken recipe, sweet and spicy chicken, summer chicken recipe