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Irresistible Strawberry Cinnamon Rolls Recipe

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★★★★★

4.9 from 125 reviews

These irresistible Strawberry Cinnamon Rolls combine a tender, chewy dough with a luscious strawberry filling and a creamy, flavored cream cheese icing. Perfect for breakfast, brunch, or a sweet dessert treat, these rolls balance fruity sweetness and warm cinnamon spice for an unforgettable pastry experience.

Ingredients

Scale

For the dough

  • 3/4 cup milk
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast (Red Star Platinum recommended)
  • 1/3 cup butter, melted and cooled
  • 2 eggs
  • 3 1/2 cups bread flour (King Arthur recommended)
  • 1/2 tsp salt
  • 3 tbsp cream

For the filling

  • 2 cups strawberries, finely chopped (1/4-inch pieces)
  • 1/2 cup sugar
  • 1 1/2 tsp freshly squeezed lemon juice
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon

For the icing

  • 4 oz cream cheese, softened to room temperature (about 70°F)
  • 2 tbsp butter
  • 1 1/4 cups powdered sugar, sifted
  • 2 tbsp strawberry filling (reserved from filling preparation)
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Activate the yeast: Warm the milk to about 110°F until just warm to the touch but not hot. In a large mixing bowl, combine the warm milk with sugar and yeast. Let it sit for 10 minutes until it becomes foamy, indicating the yeast is active.
  2. Make the dough: Add cooled melted butter, eggs, bread flour, and salt to the yeast mixture. Using a stand mixer with a dough hook, mix on medium speed for 6-8 minutes until dough is smooth, elastic, and slightly tacky but not sticky.
  3. First rise: Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature for 1 hour or until doubled in size.
  4. Prepare the filling: While dough rises, combine chopped strawberries, sugar, and lemon juice in a medium saucepan over medium heat. Simmer for 5 minutes, stirring occasionally. Mix cornstarch with 2 tablespoons water to form a slurry, whisk it into the strawberry mixture along with cinnamon, and simmer another minute until thickened. Transfer to a shallow dish and cool completely.
  5. Shape rolls: On a lightly floured surface, roll out dough into a 12×16 inch rectangle. Spread cooled strawberry filling evenly over dough, leaving a 1/2 inch border on all sides. Starting from the long edge closest, roll dough tightly into a log, pinch the seam to seal.
  6. Cut rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces by first marking the center, then halves, then thirds for even portions.
  7. Second rise: Arrange rolls cut-side up in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise at room temperature for 45 minutes until puffy and touching.
  8. Bake: Preheat oven to 375°F. Remove plastic wrap and bake rolls for 20-25 minutes until tops are golden brown and a toothpick inserted in center comes out clean. Rolls should feel set but soft when pressed.
  9. Cool rolls: Remove from oven and let cool in pan for 5 minutes.
  10. Prepare icing: Beat softened cream cheese and butter until light and fluffy (about 2 minutes). Add powdered sugar, reserved 2 tablespoons strawberry filling, milk, and vanilla extract. Beat until smooth and spreadable.
  11. Ice and serve: Spread icing generously over warm rolls in the pan, allowing it to melt into crevices. Serve rolls warm for best texture, or cool to room temperature before serving.

Notes

  • Make sure milk is not too hot when activating yeast to avoid killing it.
  • Cooling the strawberry filling before spreading helps prevent soggy dough.
  • Use dental floss or a sharp knife to achieve clean cuts without squishing the rolls.
  • Letting rolls rise until nearly touching ensures a soft, fluffy texture.
  • Sifting powdered sugar prevents lumps in the icing for a smooth finish.
  • Serve the rolls fresh and warm for optimal flavor and texture.

Keywords: strawberry cinnamon rolls, fruit filled rolls, sweet breakfast rolls, cream cheese icing, homemade cinnamon rolls

Find it online: https://bitesizedbenny.com/irresistible-strawberry-cinnamon-rolls-recipe/