Irish Baked Salmon Recipe
Irish Baked Salmon is a simple and elegant dish featuring tender, flaky salmon fillets baked with melted butter, fresh herbs, and zesty lemon. Perfect for a quick and healthy dinner, this recipe highlights fresh, bright flavors with minimal effort, making it a classic and comforting choice for seafood lovers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (preferably skinless)
Seasoning & Garnish
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon fresh chopped parsley or dill (optional)
- Zest of 1 lemon
- 1 pinch salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
- Prepare the Salmon: Arrange the salmon fillets in a single layer in the prepared baking dish, placing them skin-side down if the skin is on.
- Apply Butter: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet to coat them evenly with rich flavor.
- Add Herbs and Zest: Sprinkle the chopped parsley or dill evenly over the fillets, then add the lemon zest on top to infuse bright citrus aroma.
- Season: Lightly season each fillet with a pinch of salt and freshly ground black pepper to enhance the natural flavors of the salmon.
- Bake the Salmon: Place the dish in the oven and bake for 12-15 minutes, or until the salmon turns opaque, flakes easily with a fork, and the top develops a slight golden color.
- Rest: Remove the salmon from the oven and allow it to rest for a couple of minutes; this helps the fillets retain moisture and tenderness.
- Serve: Serve the baked salmon with crusty bread or boiled potatoes for an authentic Irish-style meal, garnished with extra herbs if desired.
Notes
- Use skinless fillets for easier serving and eating, but skin-on can be baked as well.
- Fresh herbs like parsley or dill can be substituted or combined according to your preference.
- Don’t overbake the salmon to keep it moist and tender; 12-15 minutes is ideal for standard fillet thickness.
- Serve with classic Irish sides such as boiled potatoes or green beans for a traditional meal.
- Leftover salmon can be chilled and used cold in salads or sandwiches the next day.
Keywords: Irish Baked Salmon, baked salmon recipe, easy salmon dinner, healthy salmon, lemon herb salmon, seafood main course
Find it online: https://bitesizedbenny.com/irish-baked-salmon-recipe/
