Irish Baked Salmon Recipe

Introduction

Irish Baked Salmon is a simple yet elegant dish that brings together tender, flaky fish with fresh herbs and bright lemon zest. Ready in just 25 minutes, it’s perfect for a healthy weeknight dinner or a special occasion. This recipe captures the comforting flavors of Ireland in every bite.

Ingredients

• 4 salmon fillets (preferably skinless)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon fresh chopped parsley (or dill, optional)
• Zest of 1 lemon (use a microplane or fine grater)
• 1 pinch salt
• 1/2 teaspoon black pepper (freshly ground)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Step 2: Arrange the salmon fillets in a single layer in the prepared baking dish, skin-side down if applicable.
3. Step 3: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet, ensuring they are evenly coated.
4. Step 4: Sprinkle the chopped parsley or dill over the fillets, then add the lemon zest evenly on top for bright citrus aroma.
5. Step 5: Season each fillet with a pinch of salt and freshly ground black pepper to enhance the flavors.
6. Step 6: Place the dish in the oven and bake for about 12-15 minutes, until the salmon appears opaque, flakes easily with a fork, and the top is golden.
7. Step 7: Remove the salmon from the oven and let it rest for a couple of minutes; it will be tender, flaky, and fragrant with herbs and lemon.
8. Step 8: Serve the baked salmon alongside crusty bread or boiled potatoes for a classic Irish presentation, garnished with extra herbs if desired.

Tips & Variations

• Use fresh dill instead of parsley for a slightly different herb flavor that pairs wonderfully with salmon.
• For extra zest, serve with lemon wedges on the side to squeeze over just before eating.
• To keep the salmon moist, avoid overbaking; check at 12 minutes for flakiness.
• Try adding a thin slice of lemon on top of each fillet before baking for added citrus flavor and visual appeal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a low oven or microwave until just heated through to maintain moisture and tenderness. Avoid overheating to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon with skin on for this recipe?

Yes, you can use skin-on salmon. Place the fillets skin-side down in the baking dish. The skin helps keep the fish moist during baking and can be removed easily after cooking if you prefer.

What can I serve with Irish Baked Salmon?

This dish pairs well with crusty bread, boiled or roasted potatoes, steamed green vegetables, or a light salad for a balanced and satisfying meal.

Irish Baked Salmon Recipe

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4.7 from 80 reviews

Irish Baked Salmon is a simple and elegant dish featuring tender, flaky salmon fillets baked with melted butter, fresh herbs, and zesty lemon. Perfect for a quick and healthy dinner, this recipe highlights fresh, bright flavors with minimal effort, making it a classic and comforting choice for seafood lovers.

• Author: Bella
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Irish
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (preferably skinless)

Seasoning & Garnish

• 2 tablespoons unsalted butter (melted)
• 1 tablespoon fresh chopped parsley or dill (optional)
• Zest of 1 lemon
• 1 pinch salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Salmon: Arrange the salmon fillets in a single layer in the prepared baking dish, placing them skin-side down if the skin is on.
3. Apply Butter: Melt the butter in a small bowl, then brush or spoon a generous amount over each fillet to coat them evenly with rich flavor.
4. Add Herbs and Zest: Sprinkle the chopped parsley or dill evenly over the fillets, then add the lemon zest on top to infuse bright citrus aroma.
5. Season: Lightly season each fillet with a pinch of salt and freshly ground black pepper to enhance the natural flavors of the salmon.
6. Bake the Salmon: Place the dish in the oven and bake for 12-15 minutes, or until the salmon turns opaque, flakes easily with a fork, and the top develops a slight golden color.
7. Rest: Remove the salmon from the oven and allow it to rest for a couple of minutes; this helps the fillets retain moisture and tenderness.
8. Serve: Serve the baked salmon with crusty bread or boiled potatoes for an authentic Irish-style meal, garnished with extra herbs if desired.

Notes

• Use skinless fillets for easier serving and eating, but skin-on can be baked as well.
• Fresh herbs like parsley or dill can be substituted or combined according to your preference.
• Don’t overbake the salmon to keep it moist and tender; 12-15 minutes is ideal for standard fillet thickness.
• Serve with classic Irish sides such as boiled potatoes or green beans for a traditional meal.
• Leftover salmon can be chilled and used cold in salads or sandwiches the next day.

Keywords: Irish Baked Salmon, baked salmon recipe, easy salmon dinner, healthy salmon, lemon herb salmon, seafood main course