Indulgent Oven Fried Feta Rolls with Chili Honey Recipe
Indulgent Oven Fried Feta Rolls with a luscious chili honey drizzle combine crispy golden phyllo pastry with a savory, herbed feta filling. This delightful appetizer is bursting with fresh dill, mint, and lemon zest, baked to perfection and finished with a sweet and spicy honey glaze that elevates each bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Black Pepper to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Sauce
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tbsp Lemon Juice (Freshly squeezed)
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix the Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with fresh dill, mint, lemon zest, and black pepper until evenly distributed.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface, brushing each sheet generously with olive oil to keep them moist and add crispiness. Cut the layered sheets into strips of your desired width for rolling.
- Assemble Rolls: Place about one tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to enclose the filling and roll the strip tightly to form a neat roll.
- Brush & Bake: Arrange the rolls on the prepared baking sheet, brush the tops with olive oil for a golden finish, then bake in the preheated oven for 18-20 minutes or until they turn golden brown and crisp.
- Make Chili Honey: While the rolls bake, combine honey, chili flakes, and freshly squeezed lemon juice in a small saucepan. Warm over low heat, stirring occasionally, until the mixture is combined and slightly thickened – do not boil.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle generously with the warm chili honey sauce before serving to add a perfect balance of sweetness and spice.
Notes
- Keep phyllo pastry covered with a damp cloth to prevent it from drying out and becoming brittle.
- Adjust chili flakes in the honey sauce to control the heat level to your preference.
- Substitutes like goat cheese or ricotta can be used if you prefer a milder or creamier filling.
- Serve these rolls warm with additional honey drizzle on the side for dipping.
- This recipe works great as an appetizer or party finger food.
Keywords: Feta rolls, phyllo pastry, chili honey, baked appetizer, Mediterranean snacks, herbed cheese rolls, party food
