Indulgent Oven Fried Feta Rolls with Chili Honey Magic Recipe
These Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a delightful Mediterranean-inspired appetizer featuring crispy phyllo pastry filled with a creamy and flavorful blend of feta, fresh herbs, and lemon zest. Drizzled with a spicy chili honey glaze, they offer a perfect balance of savory and sweet with a hint of heat. Easy to prepare and baked to golden perfection, these rolls are ideal for quick snacks, entertaining guests, or elevating any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
- 2 tbsp Fresh Dill (Use fresh for best flavor.)
- 2 tbsp Fresh Mint (Basil can be a substitute.)
- 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
- Freshly ground black pepper, to taste
Phyllo Rolls
- 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
- 4 tbsp Olive Oil (Brush between layers and on tops.)
Chili Honey Glaze
- 1/2 cup Honey (Use high-quality honey.)
- 1 tbsp Chili Flakes (Adjust according to desired spice level.)
- 1 tsp Lemon Juice (Freshly squeezed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it thoroughly with chopped fresh dill, mint, lemon zest, and freshly ground black pepper until well incorporated.
- Prepare Phyllo Sheets: Lay two sheets of phyllo pastry on a clean surface, brushing olive oil between layers to ensure crispiness. Cut the layered sheets into strips of desired width for rolling.
- Assemble Rolls: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges inward to seal the filling and roll tightly to form the rolls.
- Brush and Bake: Brush the tops of the rolls generously with olive oil for a golden finish. Arrange the rolls on the prepared baking sheet and bake for 18-20 minutes, or until they are golden brown and crispy.
- Make Chili Honey: While the rolls bake, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Warm gently to blend the flavors, then remove from heat.
- Finish and Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey glaze over the rolls before serving to add a sweet and spicy kick.
Notes
- Substitute goat cheese or ricotta for feta if desired for a milder flavor.
- Use fresh herbs for the best aromatic experience.
- Keep phyllo pastry covered with a damp cloth to prevent it from drying out while working.
- Adjust chili flakes in honey glaze to control the spice level.
- Serve warm for the best texture and flavor impact.
Keywords: Feta rolls, phyllo pastry appetizer, chili honey glaze, baked feta rolls, Mediterranean snacks, herb cheese rolls
