Iced Mexican Coffee Recipe
Iced Mexican Coffee is a refreshing and bold cold coffee drink infused with warm spices like cinnamon, vanilla, and a hint of cayenne pepper, providing a unique and invigorating flavor perfect for any time of the day. This recipe combines strong brewed coffee with milk and brown sugar, served over ice and optionally topped with whipped cream and chocolate shavings for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing and Mixing
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Coffee Base
- 1 cup brewed coffee (strong and bold)
Flavorings
- 1/2 cup milk (any kind—dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
For Serving
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Prepare the coffee: Brew 1 cup of strong, bold coffee using your preferred method. Let it cool slightly so it doesn’t melt the ice too quickly.
- Mix flavorings: In a mixing glass or shaker, combine the brewed coffee, 1/2 cup of milk, 1 tablespoon of brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon vanilla extract, and a pinch of cayenne pepper if using. Stir or shake well to dissolve the sugar and blend the flavors.
- Assemble the drink: Fill a glass with ice cubes, then pour the spiced coffee mixture over the ice.
- Add toppings: Top with whipped cream if desired, then garnish with chocolate shavings or a dusting of cocoa powder to add a rich cocoa aroma and elegant look.
- Serve immediately: Serve the iced Mexican coffee with a straw or spoon and enjoy the refreshing, spicy, and sweet beverage right away.
Notes
- Use cold brew or espresso for a stronger coffee flavor if preferred.
- Adjust the sweetness by using more or less brown sugar or substitute with honey, agave, or your preferred sweetener.
- The pinch of cayenne pepper adds a subtle heat that enhances the flavors but can be omitted if you prefer no spice.
- For a vegan version, use plant-based milk and vegan whipped cream.
- Make sure coffee is slightly cooled before mixing to prevent ice from melting too fast and diluting the drink.
Nutrition
- Serving Size: 1 serving (about 12 oz)
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced coffee, Mexican coffee, cold coffee, cinnamon coffee, spiced coffee, refreshing coffee drink
Find it online: https://bitesizedbenny.com/iced-mexican-coffee-recipe/
