Print

Hummus Veggie Rice Cake with Cucumber, Tomato, Kalamata Olives, Feta, and Basil Recipe

5 from 129 reviews

This refreshing Hummus Veggie Rice Cake recipe combines crisp cucumber, juicy tomato, salty kalamata olives, creamy feta cheese, and fragrant fresh basil atop a crunchy rice cake base. It’s a quick, light, and healthy snack or appetizer perfect for warm days or anytime you want a flavorful, nutrient-rich bite that requires minimal preparation.

Ingredients

Scale

Veggie Toppings

  • 1/2 cup diced cucumber
  • 1/2 cup diced tomato
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh basil leaves, chopped

Base

  • 4 plain rice cakes
  • 1/2 cup hummus

Instructions

  1. Prepare the Veggies: Wash and dice the cucumber and tomato into small, bite-sized pieces. Pit and slice the kalamata olives thinly. Chop the fresh basil finely to release its aroma.
  2. Spread Hummus: Take each rice cake and evenly spread about 2 tablespoons of hummus on top, making a smooth layer that will hold the toppings.
  3. Top the Rice Cakes: Distribute the diced cucumber, tomato, and kalamata olives evenly over each hummus-covered rice cake, ensuring colorful and balanced coverage.
  4. Add Feta and Basil: Sprinkle crumbled feta cheese generously over the veggies on each rice cake. Garnish with chopped fresh basil for a fragrant finish.
  5. Serve Immediately: Enjoy these rice cakes fresh as a light snack, appetizer, or part of a healthy lunch. They are best served immediately to maintain the crunch of the rice cakes and freshness of the toppings.

Notes

  • For extra flavor, drizzle with a little olive oil or balsamic glaze before serving.
  • You can substitute feta with a dairy-free cheese for a vegan variation.
  • Rice cakes are best kept crisp; avoid making this too far in advance to prevent sogginess.
  • Add a pinch of black pepper or a sprinkle of oregano for additional seasoning.

Keywords: hummus rice cake, veggie rice cake, healthy snack, Mediterranean snack, vegetarian snack, easy no-cook recipe