How to Make the Ultimate Reese’s Cheesecake Recipe
This Ultimate Reese’s Cheesecake combines rich, creamy cheesecake with the irresistible flavor of Reese’s Peanut Butter Cups. Featuring a crunchy peanut butter cup crust, a smooth vanilla-infused cream cheese filling, and a luscious chocolate ganache topping, this dessert is perfect for any peanut butter and chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
- 0.25 cup unsalted butter, melted
Cheesecake Filling
- 32 oz cream cheese, softened
- 1.25 cups sugar
- 1 tsp vanilla extract
- 4 large eggs
Chocolate Ganache
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Instructions
- Preparation Steps: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking.
- Make the Crust: Combine the crushed Reese’s Peanut Butter Cups with melted butter. Press this mixture firmly into the bottom of the prepared springform pan to form an even crust layer.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix well. Incorporate the eggs one at a time, beating just until combined after each addition to ensure a smooth batter.
- Bake the Cheesecake: Pour the cream cheese filling evenly over the crust in the springform pan. Bake for 60 to 70 minutes, or until the edges are set but the center remains slightly wobbly. This ensures the cheesecake retains its creamy texture. Let it cool completely in the oven with the door slightly open to prevent cracking.
- Prepare the Ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat until it just starts to simmer. Remove from heat and add the semi-sweet chocolate chips. Let sit for 1 minute, then stir until smooth and glossy.
- Finish the Cheesecake: Pour the ganache evenly over the cooled cheesecake. Transfer the cheesecake to the refrigerator and chill for at least 4 hours to set the ganache and firm up the cheesecake.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Do not overbeat the eggs to prevent cracks or a dense texture.
- Baking with the oven door ajar helps prevent cheesecake cracking by allowing gradual cooling.
- For easier removal, run a knife around the edges before releasing the springform pan.
- Store cheesecake covered in the refrigerator and consume within 3-4 days for best freshness.
Keywords: Reese's Cheesecake, peanut butter cup cheesecake, chocolate ganache cheesecake, creamy cheesecake dessert, peanut butter dessert
