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Hot Honey Chicken Biscuits Recipe

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4.8 from 97 reviews

Hot Honey Chicken Biscuits are a mouthwatering combination of crispy fried chicken thighs nestled inside flaky homemade biscuits, all drizzled with a sweet and spicy hot honey glaze. This Southern-inspired comfort food offers a perfect balance of tender, juicy chicken with a delightful kick from the red pepper honey sauce.

Ingredients

Scale

For the Chicken

  • 4 boneless skinless chicken thighs (or breasts, if preferred)
  • 1 cup buttermilk (for tenderizing)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying

For the Biscuits

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp cold unsalted butter (cubed)
  • 3/4 cup buttermilk
  • Store-bought biscuits can also be used for convenience

For the Hot Honey Sauce

  • 1/2 cup honey
  • 1–2 tsp red pepper flakes (adjust to taste)
  • 1 tsp apple cider vinegar (optional, for tanginess)
  • Pinch of salt

Instructions

  1. Marinate the Chicken: Soak the chicken thighs in 1 cup of buttermilk for at least 30 minutes or overnight in the refrigerator to tenderize and infuse flavor.
  2. Prepare the Coating: In a bowl, combine 1 cup all-purpose flour, paprika, garlic powder, salt, and black pepper. Remove the chicken from the buttermilk, allowing the excess to drip off, and dredge each piece thoroughly in the seasoned flour mixture until fully coated.
  3. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken pieces for about 4-5 minutes on each side, or until golden brown and cooked through. Once done, transfer chicken to paper towels to drain excess oil.
  4. Make the Biscuits Dough: In a large bowl, whisk together 2 cups all-purpose flour, baking powder, baking soda, and salt. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in 3/4 cup buttermilk just until combined, being careful not to overmix.
  5. Shape and Bake the Biscuits: Turn the biscuit dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch-thick rectangle and cut biscuits with a round biscuit cutter. Place biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes until the tops are golden brown.
  6. Prepare the Hot Honey Sauce: In a small saucepan over low heat, gently warm 1/2 cup honey. Stir in red pepper flakes, apple cider vinegar (if using), and a pinch of salt. Let the mixture simmer for 1-2 minutes, then remove from heat and allow to cool slightly.
  7. Assemble the Biscuits: Slice each biscuit in half horizontally. Place a piece of the fried chicken on the bottom half, then generously drizzle with the hot honey sauce. Top with the other half of the biscuit and serve warm.

Notes

  • Chicken breasts can be substituted for thighs for leaner meat.
  • If short on time, store-bought biscuits can be used as a convenient alternative.
  • Adjust red pepper flakes in the hot honey according to your preferred spice level.
  • For extra crispiness, double dredge the chicken by dipping back into buttermilk and flour again before frying.
  • Apple cider vinegar in the hot honey adds a nice tang but can be omitted.

Keywords: Hot Honey Chicken Biscuits, Fried Chicken Biscuits, Spicy Sweet Chicken, Southern Biscuits, Homemade Biscuits

Find it online: https://bitesizedbenny.com/hot-honey-chicken-biscuits-recipe/