Honey Mustard Roasted Salmon Recipe
This Honey Mustard Salmon recipe features tender, flaky salmon fillets roasted to perfection with a tangy and slightly sweet honey mustard glaze. The combination of Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar creates a creamy, flavorful crust that caramelizes beautifully in the oven. Perfect as a healthy and elegant main dish, this salmon is easy to prepare and can be served hot or chilled over a salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Honey Mustard Sauce
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 2 tablespoons honey
- ½ teaspoon white wine vinegar
Salmon
- 2 pounds skinless salmon fillet, whole or in individual fillets
- Fine salt, 2 teaspoons
Instructions
- Preheat and prepare baking sheet: Heat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Make honey mustard glaze: In a small bowl, whisk together Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth and creamy, combining all flavors well.
- Prep salmon: Pat the salmon dry with paper towels to remove excess moisture, which helps the glaze adhere and promotes even cooking. Place the salmon skin-side down on the prepared parchment-lined baking sheet, then season the top evenly with 2 teaspoons of fine salt.
- Apply the glaze: Using a silicone basting brush, generously coat the top of the salmon fillets with the honey mustard mixture, ensuring full coverage for a flavorful crust.
- Roast salmon: Place the baking sheet on the middle rack of the oven and roast the salmon for 22 to 25 minutes. The fish should turn a light pink color throughout and should flake easily with a fork when done. During roasting, the honey mustard glaze will caramelize slightly, adding texture and depth to the flavor.
- Rest and serve: Remove the salmon from the oven and allow it to rest for at least 5 minutes to let the juices redistribute. Serve the salmon hot immediately for best flavor, or chill and serve it over a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Notes
- Do not overcook the salmon to maintain its moistness and tenderness.
- Using skinless salmon allows the glaze to coat the entire surface but you can use skin-on if preferred; just adjust cooking time accordingly.
- The honey mustard glaze can be prepared a day ahead to save time.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- Make sure to use fresh salmon for the best texture and taste.
Keywords: Honey Mustard Salmon, Baked Salmon, Healthy Salmon Recipe, Easy Salmon Dinner, Honey Mustard Glaze, Oven Roasted Salmon, Low Fat Fish Recipe
Find it online: https://bitesizedbenny.com/honey-mustard-roasted-salmon-recipe/
