Honey Mustard Roasted Salmon Recipe

Introduction

This Honey Mustard Salmon is a simple yet flavorful dish that combines tangy mustard, creamy yogurt, and sweet honey for a perfect glaze. It’s an easy way to prepare tender, flaky salmon with a caramelized crust that makes every bite memorable.

Ingredients

• ¼ cup Dijon mustard
• ¼ cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 2 tablespoons honey
• ½ teaspoon white wine vinegar
• 2 pounds skinless salmon fillet, whole or in individual fillets
• Fine salt, to taste

Instructions

1. Step 1: Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. In a small bowl, whisk together the Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth.
2. Step 2: Pat the salmon dry with a paper towel. Place the salmon on the parchment paper skin-side down. Season the top evenly with 2 teaspoons of fine salt, then use a basting brush to coat the salmon generously with the honey mustard mixture.
3. Step 3: Roast the salmon in the oven on the middle rack for 22 to 25 minutes. The salmon is done when it is light pink throughout, flakes easily with a fork, and the honey mustard glaze has caramelized slightly.
4. Step 4: Remove from the oven and let the salmon rest for at least 5 minutes before serving. Enjoy hot, or chill the salmon and serve it over a salad for a refreshing meal.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the honey mustard glaze before coating the salmon.
• If you prefer a crispier top, you can broil the salmon for the last 2 minutes of cooking, watching carefully to avoid burning.
• Using skin-on salmon fillets helps keep the fish moist, but this recipe works well with skinless fillets too.
• Substitute plain Greek yogurt with sour cream or crème fraîche for a slightly different texture and tang.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 275 degrees Fahrenheit for about 10 minutes or until heated through, taking care not to dry it out. Alternatively, chilling and serving cold over a salad is a delicious option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, frozen salmon can be used. Just be sure to thaw it completely and pat it dry before applying the honey mustard glaze to ensure proper cooking and caramelization.

Is it possible to make the honey mustard glaze ahead of time?

Absolutely. You can prepare the honey mustard mixture up to a day in advance and keep it refrigerated. Give it a quick whisk before brushing it onto the salmon.

Honey Mustard Roasted Salmon Recipe

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4.5 from 115 reviews

This Honey Mustard Salmon recipe features tender, flaky salmon fillets roasted to perfection with a tangy and slightly sweet honey mustard glaze. The combination of Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar creates a creamy, flavorful crust that caramelizes beautifully in the oven. Perfect as a healthy and elegant main dish, this salmon is easy to prepare and can be served hot or chilled over a salad.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Honey Mustard Sauce

• ¼ cup Dijon mustard
• ¼ cup mayonnaise
• 2 tablespoons plain Greek yogurt
• 2 tablespoons honey
• ½ teaspoon white wine vinegar

Salmon

• 2 pounds skinless salmon fillet, whole or in individual fillets
• Fine salt, 2 teaspoons

Instructions

1. Preheat and prepare baking sheet: Heat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
2. Make honey mustard glaze: In a small bowl, whisk together Dijon mustard, mayonnaise, Greek yogurt, honey, and white wine vinegar until smooth and creamy, combining all flavors well.
3. Prep salmon: Pat the salmon dry with paper towels to remove excess moisture, which helps the glaze adhere and promotes even cooking. Place the salmon skin-side down on the prepared parchment-lined baking sheet, then season the top evenly with 2 teaspoons of fine salt.
4. Apply the glaze: Using a silicone basting brush, generously coat the top of the salmon fillets with the honey mustard mixture, ensuring full coverage for a flavorful crust.
5. Roast salmon: Place the baking sheet on the middle rack of the oven and roast the salmon for 22 to 25 minutes. The fish should turn a light pink color throughout and should flake easily with a fork when done. During roasting, the honey mustard glaze will caramelize slightly, adding texture and depth to the flavor.
6. Rest and serve: Remove the salmon from the oven and allow it to rest for at least 5 minutes to let the juices redistribute. Serve the salmon hot immediately for best flavor, or chill and serve it over a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Notes

• Do not overcook the salmon to maintain its moistness and tenderness.
• Using skinless salmon allows the glaze to coat the entire surface but you can use skin-on if preferred; just adjust cooking time accordingly.
• The honey mustard glaze can be prepared a day ahead to save time.
• This dish pairs well with steamed vegetables, rice, or a fresh green salad.
• Make sure to use fresh salmon for the best texture and taste.

Keywords: Honey Mustard Salmon, Baked Salmon, Healthy Salmon Recipe, Easy Salmon Dinner, Honey Mustard Glaze, Oven Roasted Salmon, Low Fat Fish Recipe