Honey Garlic Glazed Chicken Thighs Recipe
This Honey Garlic Glazed Chicken Thighs recipe features tender, juicy chicken thighs coated in a flavorful, sticky honey garlic sauce with a hint of ginger. Perfectly pan-seared and glazed to create a deliciously sweet and savory dish that’s quick and easy to prepare for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken
- 1.5 lbs boneless, skinless chicken thighs
Glaze Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Thickener
- 1 teaspoon cornstarch
- 1 tablespoon water
Garnish (optional)
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Chicken: Pat the boneless, skinless chicken thighs dry with paper towels to remove excess moisture. This will help the chicken sear properly and develop a nice golden crust when cooked.
- Make the Glaze Mixture: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated fresh ginger until well combined. Set this mixture aside to use later as the flavorful glaze for the chicken.
- Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer without crowding the pan. Cook each side for about 4-5 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, pour the honey garlic mixture and bring it to a gentle simmer over medium heat. In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the simmering sauce while stirring constantly to thicken it. Continue cooking for 1-2 minutes until the sauce becomes glossy and thick enough to coat the back of a spoon.
- Glaze the Chicken: Return the seared chicken thighs to the skillet and spoon the thickened honey garlic sauce over them. Cook for an additional 2-3 minutes, turning the chicken occasionally, so they are well coated and heated through.
- Garnish and Serve: Transfer the glazed chicken to a serving plate. Sprinkle with optional sesame seeds and chopped green onions for added flavor and visual appeal. Serve immediately with steamed rice or vegetables of your choice.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the glaze sauce.
- Boneless, skinless chicken thighs work best for quick cooking and tenderness, but bone-in thighs can be used with longer cooking time.
- Make sure to not overcrowd the pan when searing to achieve a nice crust.
- This sauce can also be doubled and used as a dipping sauce or drizzle over rice bowls.
Keywords: Honey garlic chicken, glazed chicken thighs, easy chicken recipe, pan-seared chicken, Asian chicken dish, sweet garlic chicken
