Honey Butter Skillet Corn with Cream Cheese Recipe
A creamy and sweet Honey Butter Skillet Corn recipe that combines butter, honey, and cream cheese with juicy corn kernels for a comforting and delicious side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes
- Total Time: 15-18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and bubbly.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add Cream Cheese and Seasoning: Stir in the cream cheese chunks, salt, and black pepper, mixing well until the cream cheese melts into the corn, cooking for an additional 3-5 minutes while stirring occasionally to achieve a creamy texture.
- Serve: Remove from heat and serve immediately as a warm, sweet, and savory side dish. Store any leftovers covered in the refrigerator.
Notes
- Use salted butter for a balanced flavor unless you prefer to add more salt separately.
- Stir occasionally to prevent the corn from sticking to the pan and ensure even cooking.
- This dish pairs well with grilled meats, roasted chicken, or a hearty vegetarian main.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or microwave.
Keywords: honey butter corn, skillet corn, creamy corn side dish, sweet corn recipe, easy side dish
