Honey Butter Skillet Corn with Cream Cheese Recipe
Introduction
Honey Butter Skillet Corn is a simple and comforting side dish that combines sweet honey, creamy butter, and tender corn for a delightful treat. It’s quick to prepare and perfect for weeknight dinners or holiday gatherings.
Ingredients
- 2 tablespoons butter (salted recommended)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a skillet over medium-high heat, melt the butter and honey together. Once fully melted, add the frozen corn and cook for 5 to 8 minutes, stirring occasionally, until the corn is warmed through.
- Step 2: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir well to combine and cook for another 3 to 5 minutes, stirring occasionally, until the cream cheese melts and everything is creamy.
- Step 3: Serve immediately as a delicious side dish.
Tips & Variations
- Try using fresh corn kernels when in season for a more vibrant flavor and texture.
- Add a pinch of smoked paprika or chili flakes for a subtle spicy kick.
- For a dairy-free version, substitute the butter and cream cheese with coconut oil and dairy-free cream cheese alternatives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn works great. Simply cut the kernels off the cob and cook them the same way, adjusting the cooking time slightly until tender.
Is this dish suitable for meal prepping?
Absolutely! It reheats well and can be prepared in advance, making it a convenient and tasty side for busy days.
PrintHoney Butter Skillet Corn with Cream Cheese Recipe
A creamy and sweet Honey Butter Skillet Corn recipe that combines butter, honey, and cream cheese with juicy corn kernels for a comforting and delicious side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes
- Total Time: 15-18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together until fully combined and bubbly.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is heated through and tender.
- Add Cream Cheese and Seasoning: Stir in the cream cheese chunks, salt, and black pepper, mixing well until the cream cheese melts into the corn, cooking for an additional 3-5 minutes while stirring occasionally to achieve a creamy texture.
- Serve: Remove from heat and serve immediately as a warm, sweet, and savory side dish. Store any leftovers covered in the refrigerator.
Notes
- Use salted butter for a balanced flavor unless you prefer to add more salt separately.
- Stir occasionally to prevent the corn from sticking to the pan and ensure even cooking.
- This dish pairs well with grilled meats, roasted chicken, or a hearty vegetarian main.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or microwave.
Keywords: honey butter corn, skillet corn, creamy corn side dish, sweet corn recipe, easy side dish
