Homemade Whipped Cream Recipe
Introduction
Whipped cream is a simple yet delightful addition to many desserts and drinks. This homemade whipped cream recipe is quick to prepare and results in a light, fluffy topping with just the right amount of sweetness and vanilla flavor.
Ingredients
- 2 cups heavy whipping cream (16 ounces)
- 1/4 cup powdered sugar (33 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Step 1: Chill the metal bowl of a stand mixer with the whisk attachment, or a large metal bowl if using a hand mixer, for at least 5 minutes in the fridge or freezer.
- Step 2: Add the heavy cream, powdered sugar, and vanilla extract to the cold bowl.
- Step 3: Beat the mixture with a hand mixer or stand mixer on medium speed until it begins to thicken. Then increase to high speed and continue beating until soft peaks form. Soft peaks will hold their shape but still have a slight curl when you lift the beaters. Avoid over whipping to prevent a grainy texture or the cream turning into butter.
- Step 4: Serve immediately, or refrigerate and use within 24 hours.
Tips & Variations
- For a richer flavor, try substituting half of the vanilla extract with a splash of almond or coconut extract.
- Use superfine sugar instead of powdered sugar for a less sweet, more natural whipped cream texture.
- If you don’t have a stand mixer, a hand whisk can work—just be prepared for a good arm workout!
Storage
Store whipped cream in an airtight container in the refrigerator and use within 24 hours for best texture and flavor. To refresh slightly if it loses volume, briefly whisk before serving, but avoid overworking it to prevent butter formation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular granulated sugar instead of powdered sugar?
Powdered sugar dissolves more easily and helps maintain a smooth texture. If using granulated sugar, whisk longer to dissolve it fully, but it may result in a slightly grainy texture.
How do I know when the whipped cream is ready?
Whipped cream is ready at the soft peak stage, where it holds its shape but gently curls over at the tip when you lift the beaters. Stiffer peaks are also possible but risk turning the cream grainy if you continue whipping.
PrintHomemade Whipped Cream Recipe
This Homemade Whipped Cream recipe provides a simple and delicious way to create fresh, fluffy whipped cream using just three ingredients: heavy whipping cream, powdered sugar, and vanilla extract. Perfect for topping desserts, beverages, or adding a creamy touch to your favorite recipes, this whipped cream is quick to prepare with either a stand mixer or hand mixer and retains its soft, airy texture when chilled.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of whipped cream 1x
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Halal
Ingredients
Whipped Cream Ingredients
- 2 cups heavy whipping cream (16 ounces)
- 1/4 cup powdered sugar (33 grams)
- 1 teaspoon vanilla extract (5 grams)
Instructions
- Chill the bowl and whisk: Place the metal bowl of a stand mixer with the whisk attachment (or a large metal bowl if using a hand mixer) in the refrigerator or freezer for at least 5 minutes to ensure it is cold, which helps the cream whip better.
- Combine ingredients: Pour the 2 cups of heavy whipping cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract into the chilled bowl.
- Beat the mixture: Using a hand mixer or stand mixer, start beating the mixture on medium speed until it begins to thicken. Then increase to high speed and continue to beat until soft peaks form—these will hold their shape but have a slight curl when the beaters are lifted. Be cautious to avoid over-whipping, which can lead to a grainy texture or butter formation.
- Serve or store: Serve the whipped cream immediately for best freshness, or refrigerate it and use within 24 hours for optimal texture and flavor.
Notes
- Chilling the bowl and whisk ensures the cream whips up faster and with better volume.
- Use powdered sugar instead of granulated for a smoother texture in the whipped cream.
- If you over-whip, cream can turn grainy or start forming butter; to correct slightly over-whipped cream, gently fold in a small amount of fresh heavy cream.
- For variations, try adding different extracts such as almond or peppermint instead of vanilla for different flavors.
- Freshly whipped cream tastes best within 24 hours and should be kept refrigerated.
Keywords: homemade whipped cream, whipped cream recipe, dessert topping, easy whipped cream, vanilla whipped cream
