Homemade Rainbow Sherbet Recipe
This homemade rainbow sherbet recipe offers a refreshing, creamy frozen dessert bursting with vibrant flavors of raspberry, lime, and orange. Using a blend of fresh fruit juices and raspberries churned with cream and milk, this sherbet is perfect for a cool treat on warm days. The colorful layers create a visually stunning dessert that’s both tart and sweet, made easy with an ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 5 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
Fruit Flavors
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- Prepare the Cream Base: In a saucepan, combine the heavy cream, whole milk, and 1 cup of granulated sugar over medium heat. Stir gently until the sugar dissolves completely, which takes about 5 to 7 minutes. Remove the saucepan from heat; then stir in the teaspoon of vanilla extract. Allow the mixture to cool completely at room temperature before proceeding.
- Make Raspberry Purée: Blend the fresh raspberries with 2 tablespoons of the remaining sugar until smooth. Pass this purée through a fine mesh sieve to remove seeds, creating a smooth raspberry mixture.
- Churn the Sherbet Base: Pour the cooled cream and milk mixture into your ice cream maker. Churn according to the manufacturer’s instructions until the mixture reaches a soft serve consistency.
- Divide and Flavor the Base: Separate the churned base into three parts. To one part, add the orange juice (and optional orange food coloring if desired). To another, add the lime juice (and optional green food coloring). The third portion will be combined with the raspberry purée prepared earlier.
- Layer and Freeze: In a suitable container, layer the three flavored mixtures in an alternating pattern: raspberry, lime, and orange. This creates a colorful rainbow effect. Cover and freeze the layered sherbet for 4 to 6 hours, or until it is firm and ready to serve.
Notes
- For best results, chill the cream base thoroughly before churning.
- Using fresh fruit juices and purees is essential for authentic flavor.
- Food coloring is optional and can be added to enhance the vibrant rainbow appearance.
- An ice cream maker is recommended for smooth texture but can be substituted with frequent stirring during freezing if unavailable.
- To soften sherbet for serving, let it sit at room temperature for 5 to 10 minutes before scooping.
Keywords: rainbow sherbet, homemade sherbet, raspberry sherbet, orange sherbet, lime sherbet, frozen dessert, summer dessert
Find it online: https://bitesizedbenny.com/homemade-rainbow-sherbet-recipe/
