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Homemade Pizza Rolls Recipe

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★★★★★

4.7 from 52 reviews

These homemade pizza rolls feature a soft, yeasted dough filled with classic pizza sauce, mozzarella cheese, and your choice of pepperoni or sautéed vegetables. Perfectly baked or air-fried for a golden, crispy crust, they make a delicious appetizer or snack that everyone will love.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) active dry yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil

For the Filling:

  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni (optional)
  • Optional: sautéed vegetables (bell peppers, onions, mushrooms)

For the Crust:

  • 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

  1. Prepare the Dough: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until foamy, indicating the yeast is activated. In a larger mixing bowl, combine flour and salt. Add the olive oil and the yeast mixture. Knead the dough on a floured surface until it becomes smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour until it doubles in size.
  2. Roll Out the Dough: After the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out evenly to about 1/8-inch thickness, creating a flat dough sheet ready for cutting.
  3. Cut and Fill: Using a sharp knife or pizza cutter, cut the dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, then add shredded mozzarella cheese and desired toppings such as chopped pepperoni or sautéed vegetables.
  4. Roll and Seal: Carefully fold each square into a roll, ensuring the filling is enclosed. Pinch the edges firmly to seal the rolls so the filling doesn’t leak during cooking.
  5. Bake or Air Fry: Place the sealed rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden and cooked through, or air fry at 375°F for 10 to 12 minutes for a crispier texture.
  6. Serve: Allow the pizza rolls to cool for 5 minutes before serving. Serve warm with dipping sauces like marinara or garlic butter for an extra flavor boost.

Notes

  • You can customize the filling by adding your favorite pizza toppings such as olives, ham, or different cheeses.
  • For a vegetarian version, omit the pepperoni and load up on vegetables.
  • Ensure the dough is rolled thin enough to cook fully but thick enough to hold the fillings.
  • Use an egg wash for a shiny, golden crust, or butter for a softer, richer crust.
  • If air frying, check at the 10-minute mark as cooking times may vary depending on the air fryer model.
  • Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.

Keywords: pizza rolls, homemade pizza snacks, pizza appetizer, yeast dough pizza rolls, baked pizza bites

Find it online: https://bitesizedbenny.com/homemade-pizza-rolls-recipe/