Homemade Peppermint Patties Recipe

Introduction

Peppermint patties are a delightful treat combining a smooth, minty center with a rich chocolate coating. This homemade recipe is simple to follow and perfect for holiday gifting or a refreshing dessert anytime.

Ingredients

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling
• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Instructions

1. Step 1: In a large bowl, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Stir until well mixed.
2. Step 2: Gradually add the powdered sugar, mixing thoroughly until a stiff dough forms that is easy to shape but not sticky.
3. Step 3: Lightly dust a clean surface with powdered sugar. Roll out the dough to about ¼ inch thickness.
4. Step 4: Cut the dough into small, round patties using a cookie cutter or glass.
5. Step 5: Place the patties on a parchment-lined baking sheet and freeze for at least 30 minutes to firm up.
6. Step 6: Melt the dark chocolate according to package instructions, either in a microwave or a double boiler.
7. Step 7: Dip each chilled patty into the melted chocolate, coating completely. Allow excess chocolate to drip off and place back on the parchment paper.
8. Step 8: If desired, add sprinkles to the chocolate before it sets. Let the patties cool until the chocolate hardens, either at room temperature or in the refrigerator.

Tips & Variations

• For a creamier center, add a tablespoon of butter to the dough mixture.
• Use white chocolate instead of dark chocolate for a sweeter, contrasting coating.
• Adjust peppermint extract to taste, but be careful as it is quite strong.
• Store the patties in an airtight container between layers of parchment paper to prevent sticking.

Storage

Keep peppermint patties in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months. Allow frozen patties to thaw in the refrigerator before serving. To re-harden the chocolate coating after thawing, place them in the fridge for about 30 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make peppermint patties without sweetened condensed milk?

Sweetened condensed milk helps to bind and sweeten the filling. If unavailable, you can try using a mixture of butter and powdered sugar, but the texture may differ slightly.

What type of chocolate works best for coating?

Dark melting or dipping chocolate is ideal because it melts smoothly and sets with a firm finish. Alternatively, you can use semi-sweet or white chocolate depending on your preference.

Homemade Peppermint Patties Recipe

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This Peppermint Patties recipe creates smooth, creamy, and refreshing peppermint-flavored treats coated in rich dark chocolate. Perfect for the holidays or any time you crave a cool minty chocolate bite, these patties combine a soft, sweet peppermint filling with a decadent chocolate exterior for a delightful dessert experience.

• Author: Bella
• Prep Time: 20 minutes
• Cook Time: 10 minutes (includes chocolate melting and dipping)
• Total Time: 1 hour 30 minutes (including chilling time)
• Yield: Approximately 24 peppermint patties 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• ¾ cup sweetened condensed milk
• 1 ¼ teaspoons peppermint extract
• ⅛ teaspoon vanilla extract
• 4 cups powdered sugar, plus extra for sprinkling

Coating

• 2 cups dark melting/dipping chocolate
• Sprinkles (optional)

Instructions

1. Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk, peppermint extract, and vanilla extract. Stir well until the ingredients are fully incorporated and fragrant with peppermint aroma.
2. Add powdered sugar: Gradually sift in 4 cups of powdered sugar, mixing continuously to form a stiff dough-like consistency that is smooth and pliable. Add extra powdered sugar if the mixture is too sticky to handle.
3. Shape the patties: Dust a clean surface with powdered sugar. Roll out the peppermint dough to about ¼ inch thickness. Using a small round cookie cutter or a glass, cut out circular shapes from the dough. Place the patties on a parchment-lined baking tray.
4. Chill the patties: Refrigerate the cut peppermint patties for at least 1 hour until firm and easy to dip.
5. Melt the chocolate: In a microwave-safe bowl or a double boiler, melt the dark melting chocolate until smooth, stirring frequently to avoid burning.
6. Coat the patties: Using a fork or dipping tool, carefully dip each peppermint patty into the melted chocolate, fully coating it. Lift and let excess chocolate drip off. Place the coated patties back onto the parchment paper.
7. Add sprinkles (optional): If desired, quickly decorate the chocolate-coated patties with sprinkles before the chocolate sets.
8. Let chocolate set: Allow the chocolate coating to cool and harden completely at room temperature or in the refrigerator for about 20 minutes.
9. Serve and store: Once fully set, serve the peppermint patties chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Notes

• Ensure the peppermint extract is pure and food-grade for the best flavor.
• Adjust peppermint extract quantity to your taste preference, but don’t exceed 1 ½ teaspoons to avoid overpowering bitterness.
• Use good quality dark melting chocolate for a smooth coating and rich flavor.
• If you don’t have a cookie cutter, you can shape patties by hand into small discs.
• Keep the patties chilled before dipping to avoid melting and ensure an even chocolate coating.
• Store patties in a cool place to prevent chocolate from melting.

Keywords: peppermint patties, peppermint candy, chocolate peppermint treats, holiday candy, homemade peppermint patties