Introduction

Experience the delightful fusion of a jam donut and focaccia with this Homemade Jam Donut Focaccia recipe. Soft, airy bread topped with a sweet raspberry glaze makes a perfect treat for breakfast or dessert.

A close-up view of a single slice of cherry pastry on a white plate, showing two main layers: a light golden-brown crust with a slightly crispy texture at the bottom, and a soft, fluffy inner layer with a creamy off-white color speckled with juicy dark red cherry pieces embedded in it. A thin, shiny layer of white icing glaze is generously drizzled over the top, slightly melting and dripping down the sides, adding a glossy texture. The background is softly blurred with hints of green and red spice jars, and all placed on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 3/4 cups warm water (105-115°F)
2 tsp sugar
1 packet active dry yeast
2 cups bread flour
2 cups all-purpose flour
2 tsp salt
6 tbsp olive oil, divided
1 jar raspberry preserves (Bonne Maman or similar)
2 cups confectioners’ sugar
2-4 tbsp whole milk (or as needed for consistency)

Instructions

Step 1: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
Step 2: Add the bread flour, all-purpose flour, salt, and 3 tablespoons of olive oil to the yeast mixture. Stir until a dough forms.
Step 3: Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let rise for 1 to 1.5 hours, or until doubled in size.
Step 4: Preheat your oven to 400°F (200°C). Lightly oil a 9×13-inch baking pan with the remaining 3 tablespoons of olive oil.
Step 5: Punch down the risen dough and spread it evenly into the prepared pan. Cover and let it rise for another 20-30 minutes.
Step 6: Spread a generous layer of raspberry preserves evenly over the top of the dough.
Step 7: Bake the focaccia for 20-25 minutes until golden and cooked through. Remove from oven and let cool slightly.
Step 8: Meanwhile, whisk together the confectioners’ sugar and milk to make a smooth glaze. Adjust milk to get your preferred consistency.
Step 9: Drizzle the glaze over the warm focaccia. Let it set before slicing and serving.

Tips & Variations

For a fruitier flavor, mix in a little lemon zest with the raspberry preserves before spreading.
Try other jam flavors like strawberry or apricot for variety.
If you prefer a less sweet bread, reduce the sugar in the dough slightly.
Brush the focaccia with a little melted butter before baking for a richer crust.

Storage

Store any leftover jam donut focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm in a 350°F oven for 5-7 minutes to refresh the texture.

How to Serve

A close-up view of two pieces of a cherry-filled pastry on a white plate, each piece showing a soft, light beige dough with several pockets of dark red cherry filling inside, topped with a smooth, white icing that drips slightly down the sides, the pastry edges are golden brown indicating a light crisp. The background features a blurred white marbled surface with two blurred spice shakers in olive green and red colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Reduce the warm water slightly and mix the yeast directly with the flour before adding water.

Is it necessary to use both bread flour and all-purpose flour?

Using a mix of bread and all-purpose flour balances chewiness and tenderness, but you can use all bread flour for a chewier texture or all all-purpose flour for a softer result.

Homemade Jam Donut Focaccia Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

This recipe combines the airy, soft texture of focaccia bread with the sweet, fruity flavor of a jammy filling inspired by classic jam donuts. The focaccia dough is enriched with olive oil, then baked to golden perfection and finished with a smooth confectioners’ sugar glaze. Perfect as a unique breakfast treat or a delightful dessert, this Homemade Jam Donut Focaccia offers a creative twist on traditional Italian bread infused with the nostalgia of a favorite comfort snack.

Author: Bella
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours 30 minutes
Yield: 9 servings 1x
Category: Baking
Method: Baking
Cuisine: Italian-American Fusion

Ingredients

Scale

For the Bread Dough:

1 3/4 cups warm water (105-115°F)
2 tsp sugar
1 packet active dry yeast (about 2 1/4 tsp)
2 cups bread flour
2 cups all-purpose flour
2 tsp salt
6 tbsp olive oil, divided

For the Filling:

1 jar raspberry preserves (Bonne Maman or similar, approximately 12–14 oz)

For the Glaze:

2 cups confectioners’ sugar
2–4 tbsp whole milk (adjust as needed for consistency)

Instructions

Activate the yeast: In a large mixing bowl, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the surface and let it sit for about 5-10 minutes until foamy and bubbly, indicating the yeast is activated.
Make the dough: To the yeast mixture, add the bread flour, all-purpose flour, salt, and 3 tablespoons of olive oil. Stir until a shaggy dough forms, then knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment to knead the dough.
First rise: Lightly oil a clean bowl with 1 tablespoon of olive oil. Place the dough inside, turning it once to coat with oil. Cover with a damp towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Shape the focaccia: After the dough has risen, gently punch it down and transfer it to a well-oiled baking sheet approximately 9×13 inches. Press the dough out evenly to fill the sheet, making dimples all over the surface with your fingers. Spread a generous layer of raspberry preserves evenly over the dough.
Second rise: Drizzle 2 tablespoons of olive oil over the top and allow the focaccia to rise again in the baking sheet for about 30-45 minutes until puffy.
Bake the focaccia: Preheat the oven to 375°F (190°C). Bake the focaccia for 20-25 minutes or until golden brown and cooked through.
Prepare the glaze: While the focaccia bakes, whisk together the confectioners’ sugar and 2 tablespoons of whole milk in a bowl. Add additional milk a teaspoon at a time to reach a smooth pouring consistency.
Glaze and serve: Once the focaccia has cooled slightly, drizzle the glaze evenly over the top. Cut into squares and serve warm or at room temperature.

Notes

Use warm water between 105°F and 115°F to properly activate the yeast without killing it.
For a more vibrant flavor, choose high-quality raspberry preserves with visible fruit pieces.
If the glaze is too thick, add milk gradually to avoid thinning it out too much.
This focaccia is best enjoyed within a day or two to preserve freshness, but can be stored in an airtight container for up to 3 days.
Optionally, dust with extra confectioners’ sugar before serving for enhanced sweetness.

Keywords: jam donut focaccia, raspberry preserves bread, sweet focaccia, homemade jam focaccia, baked jam donut bread