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Homemade Ice Cream Sandwiches Recipe

Homemade Ice Cream Sandwiches Recipe
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★★★★★

5 from 29 reviews

Homemade Ice Cream Sandwiches combine soft, chewy chocolate cookies with creamy ice cream, making a perfect treat for warm days or any dessert craving. This recipe allows you to customize your ice cream flavor and optional toppings, resulting in a delightful, homemade frozen dessert everyone will love.

Ingredients

Scale

Cookie Dough

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder (Dutch-processed for deeper color)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened (1 stick)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Ice Cream

  • 1.5 quarts ice cream of choice (vanilla recommended)

Optional Toppings

  • Mini chocolate chips
  • Sprinkles
  • Crushed nuts (for edges)

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to ensure they are fully combined and free of lumps.
  2. Cream the Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy, about 3-4 minutes.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth batter.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing slowly until just combined to form a cookie dough. Do not overmix to keep cookies tender.
  5. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm it up, making it easier to shape.
  6. Form Cookies: Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper. Scoop heaping tablespoons of dough and place them on the sheet, flattening slightly for even baking. These will form the sandwich cookies.
  7. Bake: Bake the cookies for 8-10 minutes until the edges are set but centers remain soft. Allow cookies to cool completely on a wire rack before assembly.
  8. Assemble Ice Cream Sandwiches: Soften the ice cream slightly for easier spreading. Place a generous scoop of ice cream on the flat side of one cookie and gently press another cookie on top to form a sandwich.
  9. Add Optional Toppings: Roll the ice cream edges in mini chocolate chips, sprinkles, or crushed nuts if desired for added texture and flavor.
  10. Freeze Before Serving: Wrap each sandwich in plastic wrap and freeze for at least 1 hour to firm up the ice cream again before enjoying.

Notes

  • For softer cookies, slightly underbake by reducing baking time by 1-2 minutes.
  • Use high-quality Dutch-processed cocoa powder for a rich chocolate flavor.
  • Feel free to experiment with different ice cream flavors to personalize your sandwiches.
  • Store assembled sandwiches in the freezer wrapped individually to prevent freezer burn.
  • Let the sandwiches sit for 3-5 minutes at room temperature before eating to soften the ice cream slightly.

Nutrition

Keywords: ice cream sandwiches, homemade dessert, chocolate cookies, ice cream treat, frozen dessert

Find it online: https://bitesizedbenny.com/homemade-ice-cream-sandwiches-recipe/