Homemade Brownies Recipe
This homemade brownies recipe is a classic treat featuring a rich, fudgy texture and deep chocolate flavor. Made with simple pantry ingredients like cocoa powder, brown and granulated sugar, and butter, these brownies are perfect for an indulgent dessert or snack. The recipe yields moist and chewy brownies with a slightly crisp top that will satisfy any chocolate lover’s craving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 brownies (3x3-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
- Melt butter: In a medium saucepan over low heat, melt the unsalted butter completely. Remove from heat once melted.
- Mix sugars and eggs: Stir in the granulated sugar and brown sugar into the melted butter while still warm. Then, add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Add vanilla extract: Mix in the vanilla extract thoroughly to the wet ingredients for enhanced flavor.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove lumps and evenly distribute the cocoa and salt.
- Incorporate dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until combined to avoid overworking the batter which keeps the brownies tender.
- Pour and bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This gives the brownies time to set for clean cuts.
Notes
- For extra fudginess, slightly underbake by reducing baking time by 2-3 minutes.
- Use room temperature eggs for better mixing and consistency.
- You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
- Adding chopped nuts or chocolate chips is optional for extra texture and flavor.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keywords: brownies, homemade brownies, chocolate dessert, fudgy brownies, easy brownies recipe
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