Introduction

These homemade brownies are rich, fudgy, and incredibly satisfying. With a perfect balance of sweetness and chocolate flavor, they make a delightful treat for any occasion.

A close-up of a square chocolate brownie cut into nine smaller squares, with one square removed from the bottom right corner, showing a moist and dense inside texture. The top layer of the brownie is cracked and glossy, with a rich dark brown color and slight shine, resting on crinkled brown parchment paper. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan with parchment paper.
Step 2: Melt the unsalted butter gently in a saucepan or microwave, then transfer to a mixing bowl.
Step 3: Stir in the granulated sugar and brown sugar until combined.
Step 4: Beat in the eggs one at a time, then add the vanilla extract.
Step 5: Sift together the flour, cocoa powder, and salt, then fold the dry ingredients into the wet mixture until just combined.
Step 6: Pour the batter into the prepared pan and spread evenly.
Step 7: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Allow brownies to cool completely in the pan before slicing and serving.

Tips & Variations

For extra fudgy brownies, slightly underbake and let them cool to set.
Add chopped nuts or chocolate chips to the batter before baking for added texture.
Substitute half of the unsalted butter with coconut oil for a subtle coconut flavor.
Use espresso powder in the batter to deepen the chocolate taste without making it coffee-flavored.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy chilled.

How to Serve

A freshly baked batch of brownies is shown on white parchment paper, cut into nine square pieces with slightly cracked, shiny, and textured tops. Each brownie has a rich, dark brown color with a moist and dense interior visible in the piece missing from the middle row. Crumbs are scattered around the edges, enhancing the homemade feel. The entire setup rests on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to avoid making the brownies too salty.

How do I know when the brownies are done?

They are ready when a toothpick inserted in the center comes out with moist crumbs, not wet batter. This ensures the brownies stay fudgy rather than cakey.

Homemade Brownies Recipe

Print Recipe

★★★★★

4.8 from 68 reviews

This homemade brownies recipe is a classic treat featuring a rich, fudgy texture and deep chocolate flavor. Made with simple pantry ingredients like cocoa powder, brown and granulated sugar, and butter, these brownies are perfect for an indulgent dessert or snack. The recipe yields moist and chewy brownies with a slightly crisp top that will satisfy any chocolate lover’s craving.

Author: Bella
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 9 brownies (3×3-inch squares) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.
Melt butter: In a medium saucepan over low heat, melt the unsalted butter completely. Remove from heat once melted.
Mix sugars and eggs: Stir in the granulated sugar and brown sugar into the melted butter while still warm. Then, add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
Add vanilla extract: Mix in the vanilla extract thoroughly to the wet ingredients for enhanced flavor.
Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove lumps and evenly distribute the cocoa and salt.
Incorporate dry ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until combined to avoid overworking the batter which keeps the brownies tender.
Pour and bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This gives the brownies time to set for clean cuts.

Notes

For extra fudginess, slightly underbake by reducing baking time by 2-3 minutes.
Use room temperature eggs for better mixing and consistency.
You can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
Adding chopped nuts or chocolate chips is optional for extra texture and flavor.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keywords: brownies, homemade brownies, chocolate dessert, fudgy brownies, easy brownies recipe