Hobo Casserole with Ground Beef and Cheddar Recipe
Hobo Casserole is a hearty and comforting one-pan meal featuring ground beef, tender sliced potatoes, and a cheesy, flavorful blend of Parmesan and cheddar. Perfect for an easy weeknight dinner, this dish combines savory seasonings and a touch of broth to keep the casserole moist and delicious.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
Cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Liquids
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beef and Onions: Heat olive oil in a skillet over medium heat. Add ground beef, chopped onion, and minced garlic. Cook until beef is browned and onions are softened, about 5-7 minutes. Drain excess fat.
- Assemble the Casserole: In a greased baking dish, layer thinly sliced potatoes evenly. Sprinkle the cooked beef mixture over the potatoes. Season with dried Italian seasoning, paprika, salt, and pepper.
- Add Liquids and Cheese: Pour beef broth or water evenly over the dish to keep the potatoes moist. If using, drizzle the milk for added creaminess. Sprinkle shredded cheddar cheese and grated Parmesan cheese evenly on top.
- Bake the Casserole: Preheat your oven to 375°F (190°C). Cover the casserole dish with foil and bake for 40 minutes. Then remove foil and bake uncovered for another 15-20 minutes until the cheese is golden and bubbly and potatoes are tender when pierced with a fork.
- Serve: Let the casserole rest for 5 minutes after baking. Garnish with fresh parsley if desired, then serve warm as a satisfying main dish.
Notes
- You can substitute cheddar cheese with mozzarella or Monterey Jack for variation.
- For extra flavor, add chopped bell peppers or mushrooms with the onions.
- Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
- If you prefer, replace beef broth with vegetable broth for a milder taste.
Keywords: hobo casserole, ground beef casserole, cheesy potato casserole, easy dinner recipes, one-pan meals
