Heath Bar Poke Cake Recipe

Introduction

This Heath Bar Poke Cake is a decadent twist on a classic dessert, combining rich German chocolate cake with layers of caramel, hot fudge, and crunchy Heath Bar pieces. It’s easy to make and perfect for satisfying any sweet tooth.

Ingredients

• 1 box German Chocolate Cake Mix (plus ingredients needed to prepare)
• 1 jar Caramel Ice Cream Topping
• 1 jar Hot Fudge Ice Cream Topping
• 3 Heath Bars, crushed
• 1 large tub Cool Whip

Instructions

1. Step 1: Preheat oven according to the German Chocolate Cake box instructions and prepare the cake batter as directed.
2. Step 2: Pour the batter into a 9 x 13 inch pan and bake according to the package instructions.
3. Step 3: Remove the cake from the oven and, while it is still hot, poke holes evenly across the surface using the handle of a wooden spoon or a skewer.
4. Step 4: Warm the caramel and hot fudge toppings until pourable, then drizzle them evenly over the cake, allowing the sauces to fill the holes.
5. Step 5: Sprinkle crushed Heath Bar pieces over the top of the cake and let it cool completely.
6. Step 6: Once cooled, spread the Cool Whip evenly over the entire cake, then sprinkle with the remaining crushed Heath Bar pieces.
7. Step 7: Serve and enjoy your rich, gooey Heath Bar Poke Cake!

Tips & Variations

• For extra crunch, toast the crushed Heath Bars lightly before sprinkling.
• Try using whipped cream instead of Cool Whip for a fresher taste.
• Add chopped nuts like pecans or walnuts for added texture.

Storage

Store the poke cake covered in the refrigerator for up to 4 days. Before serving, let it sit at room temperature for about 15 minutes for the best texture. Leftovers can be gently reheated in the microwave, but the Cool Whip topping is best served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, you can substitute the German Chocolate Cake mix with another chocolate cake mix or even a yellow cake mix if you prefer, but the classic flavor pairs best with the caramel and fudge toppings.

What can I substitute for the Cool Whip topping?

Whipped cream or a cream cheese frosting both work well as alternatives, depending on your taste preference.

Heath Bar Poke Cake Recipe

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★★★★★

4.8 from 78 reviews

This indulgent Heath Bar Poke Cake combines the rich flavors of German chocolate cake with warm caramel and hot fudge toppings, studded with crunchy crushed Heath bars and finished with a smooth layer of Cool Whip. Perfect for chocolate lovers looking for a quick and impressive dessert.

• Author: Bella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

German Chocolate Cake

• 1 box German Chocolate Cake Mix (plus ingredients required on the box, typically eggs, oil, and water)

Toppings

• 1 jar Caramel Ice Cream Topping (about 12 oz)
• 1 jar Hot Fudge Ice Cream Topping (about 12 oz)
• 3 Heath Bars, crushed
• 1 large tub Cool Whip (approximately 8 oz)

Instructions

1. Prepare and Bake Cake: Preheat the oven according to the German chocolate cake box instructions. Prepare the cake batter following the package directions and pour it into a greased 9 x 13 inch baking pan. Bake the cake as directed until a toothpick inserted in the center comes out clean.
2. Poke Holes in Cake: Once the cake is hot from the oven, use the handle of a wooden spoon or a similar utensil to poke holes evenly all across the surface of the cake to allow the toppings to soak in.
3. Add Warm Toppings: Warm both the caramel and hot fudge ice cream toppings slightly in the microwave until they are pourable but not too hot, then evenly drizzle them over the entire surface of the cake so they seep into the holes.
4. Sprinkle Heath Bars: Immediately sprinkle two of the crushed Heath bars evenly over the cake to allow them to stick to the toppings while warm. Allow the cake to cool completely at room temperature.
5. Finish with Cool Whip and Heath Bars: Once cooled, spread the entire surface of the cake with the Cool Whip tub. Finally, sprinkle the remaining crushed Heath bar pieces evenly over the top for a crunchy garnish.
6. Serve: Slice and serve this rich and decadent poke cake. Enjoy!

Notes

• Make sure to poke holes while cake is still warm so the toppings soak in thoroughly.
• If you prefer, crushed Heath bars can be substituted with similar buttery toffee candy bars.
• For best results, allow the cake to cool completely before adding Cool Whip to prevent it from melting.
• This cake can be refrigerated after assembling and tastes great chilled.

Keywords: Heath Bar Poke Cake, German Chocolate Cake, caramel fudge poke cake, easy chocolate poke cake, layered dessert