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Healthy Homemade Butterfingers Recipe

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4.6 from 83 reviews

This recipe makes healthy homemade Butterfingers, combining creamy peanut butter, crunchy corn flakes, sweet maple syrup or honey, and a rich chocolate coating. These bars are easy to prepare, require no baking, and can be enjoyed as a delicious snack or treat with wholesome ingredients.

Ingredients

Scale

Base Mixture

  • 1 cup peanut butter
  • 1/3 cup maple syrup or honey
  • 2 cups corn flakes

Chocolate Coating

  • 1 cup chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Crush the Corn Flakes: Place the corn flakes into a large zip-top bag, seal it tightly, and crush the cereal into small pieces using a rolling pin or a similar tool to create a fine crunch base.
  2. Mix Peanut Butter Mixture: In a large bowl, combine the peanut butter with the maple syrup or honey. Stir well until thoroughly mixed. Then add the crushed corn flakes and fold gently until the cereal is evenly coated with the peanut butter mixture.
  3. Form the Bars: Line a loaf pan with parchment paper for easy removal. Transfer the mixture into the pan and press firmly down to create an even, compact layer. Place the pan in the freezer for at least 1 hour to let it harden and set.
  4. Cut Into Bars: Remove the pan from the freezer. Carefully lift the hardened mixture out using the parchment paper. Place on a cutting board and cut into 12 equal-sized bars with a sharp knife.
  5. Prepare the Chocolate Coating: Melt the chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth and combined. Immediately dip each bar into the melted chocolate, fully coating it.
  6. Set the Coated Bars: Remove the dipped bars one by one, and set them on a parchment-lined plate. Repeat until all bars are coated. Place the coated bars back in the freezer for about 10 minutes, or until the chocolate becomes firm.
  7. Storage and Serving: Enjoy the Butterfingers immediately after the chocolate sets, or store them in an airtight container in the freezer for up to 3 months for optimal freshness.

Notes

  • You can substitute maple syrup with honey depending on your preference or dietary restrictions.
  • Use natural peanut butter for a healthier option, but ensure it’s well mixed before combining.
  • Press the mixture firmly into the pan to ensure the bars hold together well after freezing.
  • The chocolate coating hardens quickly in the freezer, so work fast when dipping.
  • Store the bars in the freezer rather than the fridge to keep the chocolate from melting and to maintain texture.

Keywords: Healthy Butterfingers, Homemade Butterfingers, No-Bake Snack, Peanut Butter Bars, Gluten-Free Snack

Find it online: https://bitesizedbenny.com/healthy-homemade-butterfingers-recipe/