Healthy Banana Chocolate Chip Muffins with Oats and Greek Yogurt Recipe
These healthy banana chocolate chip muffins are a delicious and nutritious treat made with ripe bananas, Greek yogurt, oats, and dark chocolate chips. Perfectly moist and lightly sweetened with honey, they offer a wholesome breakfast or snack option that combines whole ingredients with a comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas
- 1 large egg
- ½ cup Greek yogurt
- ¼ cup honey (or substitute with maple syrup for less sweetness, or ½ cup sugar)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats (or quick oats)
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 pinch salt
Add-ins
- ½ cup dark chocolate chips
Instructions
- Preheat the oven and prepare pan: Preheat your oven to 375°F (190°C). Lightly oil a non-stick 12-cup muffin pan or spray paper liners with oil to prevent sticking.
- Mash and mix wet ingredients: In a large bowl, mash 3 ripe bananas with a fork or potato masher until mostly smooth. Add 1 large egg, ½ cup Greek yogurt, ¼ cup honey, and 1 teaspoon vanilla extract. Whisk everything until the mixture is smooth and creamy.
- Add dry ingredients: To the wet mixture, add 1 cup rolled oats, 1 cup all-purpose flour, 1 teaspoon cinnamon, 2 teaspoons baking powder, ½ teaspoon baking soda, and 1 pinch of salt. Stir gently just until combined to avoid overmixing.
- Fold in chocolate chips: Carefully fold in ½ cup of dark chocolate chips to the batter, ensuring even distribution.
- Fill muffin pan: Evenly divide the batter among the 12 muffin cups, filling each about 2/3 full.
- Bake and cool: Bake in the preheated oven for 22 to 25 minutes, until muffins are golden and a toothpick inserted in the center comes out clean. Allow muffins to cool for 5 minutes in the pan before removing.
Notes
- For a gluten-free option, substitute the all-purpose flour and oats with certified gluten-free versions.
- Use whole wheat flour for a heartier texture and extra fiber.
- Honey can be substituted with maple syrup or sugar depending on dietary preference and sweetness level.
- Do not overmix batter to keep muffins tender and light.
- Bananas should be very ripe for maximum sweetness and moisture.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: banana muffins, healthy muffins, chocolate chip muffins, Greek yogurt muffins, oat muffins, breakfast muffins, wholesome muffins
