Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast recipe offers a delicious twist on traditional French toast using sweet, fluffy Hawaiian rolls. The rolls are dipped in a rich, cinnamon-vanilla egg mixture and pan-fried to golden perfection, resulting in a soft yet slightly crisp breakfast treat. Serve it dusted with powdered sugar and maple syrup for an irresistible morning indulgence.
- Author: Bella
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
French Toast Base
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
For Cooking and Serving
- 2–3 tablespoons butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
- Slice the Rolls: Cut the Hawaiian rolls in half horizontally, creating two even layers for dipping and cooking.
- Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface. Dip each roll half into the egg mixture, making sure to coat both sides evenly but avoiding soaking to prevent sogginess.
- Cook the Rolls: Place the dipped rolls onto the heated skillet. Cook each side for 2 to 3 minutes, or until they turn golden brown and develop slightly crisp edges.
- Serve Immediately: Arrange the cooked French toast on a serving plate. Lightly dust with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy!
Notes
- Use Hawaiian rolls for a naturally sweet and fluffy texture.
- Adjust cinnamon and sugar in the egg mixture to taste for a spicier or sweeter flavor.
- Ensure the skillet is properly heated and butter melted before cooking to achieve a golden crust.
- Serve immediately for the best taste and texture; French toast is best enjoyed warm.
- Optional toppings like fresh fruit, whipped cream, or nuts complement this recipe well.
Keywords: Hawaiian Roll French Toast, Breakfast, Sweet French Toast, Hawaiian Rolls, Cinnamon French Toast, Easy Breakfast Recipe