Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, offering a soft, sweet, and fluffy bite every time. Using sweet and tender Hawaiian rolls makes this dish uniquely flavorful and perfect for a special morning treat.

A stack of seven thick, square pieces of golden-brown French toast sits on a white plate with textured patterns. The French toast has a shiny, slightly caramelized surface with some darker toasted edges. The top piece is dusted lightly with powdered sugar, which also decorates the plate around the stack. The syrup glistens slightly between the pieces, adding a sticky sheen to the sides. The white plate is placed on a wooden board contrasting with a white marbled textured surface in the background, making the French toast stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar
2–3 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Step 1: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth.
Step 2: Slice the Hawaiian rolls in half horizontally to create two even layers.
Step 3: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface evenly.
Step 4: Dip each roll half into the egg mixture, coating both sides well but avoiding soaking them until soggy.
Step 5: Place the dipped rolls onto the hot skillet and cook for 2 to 3 minutes per side, or until they turn golden brown and develop slightly crisp edges.
Step 6: Arrange the cooked French toast on a serving plate, dust with powdered sugar, and drizzle with maple syrup if desired. Serve warm and enjoy!

Tips & Variations

For extra flavor, add a dash of nutmeg or orange zest to the egg mixture.
You can substitute the Hawaiian rolls with brioche or challah for a similar texture and taste.
Try serving with fresh berries or sliced bananas for a fruity twist.
Use coconut oil instead of butter for a subtle tropical aroma.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet over low heat to retain crispness. Avoid microwaving as it can make the texture soggy.

How to Serve

A white plate holds a stack of six thick, golden-brown French toast pieces arranged in two layers: three pieces on the bottom and three on top. The toast has a crispy, caramelized surface with a slight shine from syrup that pools slightly at the base and glistens on the sides. The top layer of toast is sprinkled with a generous dusting of powdered sugar, creating a snowy contrast to the warm toast colors. In the background, there is a blurred white bowl filled with yellow cubed fruit or potatoes, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, replace the whole milk and heavy cream with your favorite plant-based milk such as almond, oat, or coconut milk. Use a dairy-free butter alternative for frying.

Do I need to use Hawaiian rolls specifically?

While Hawaiian rolls add a unique sweetness and soft texture, you can use other sweet, soft bread like brioche or challah if Hawaiian rolls aren’t available.

Hawaiian Roll French Toast Recipe

Print Recipe

★★★★★

4.9 from 110 reviews

This Hawaiian Roll French Toast recipe offers a delicious twist on traditional French toast using sweet, fluffy Hawaiian rolls. The rolls are dipped in a rich, cinnamon-vanilla egg mixture and pan-fried to golden perfection, resulting in a soft yet slightly crisp breakfast treat. Serve it dusted with powdered sugar and maple syrup for an irresistible morning indulgence.

Author: Bella
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

French Toast Base

1 package (12-count) Hawaiian rolls
3 large eggs
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons granulated sugar

For Cooking and Serving

2–3 tablespoons butter (for frying)
Powdered sugar (for dusting)
Maple syrup (optional, for serving)

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
Slice the Rolls: Cut the Hawaiian rolls in half horizontally, creating two even layers for dipping and cooking.
Dip the Rolls: Heat a skillet or griddle over medium heat and melt a pat of butter to coat the surface. Dip each roll half into the egg mixture, making sure to coat both sides evenly but avoiding soaking to prevent sogginess.
Cook the Rolls: Place the dipped rolls onto the heated skillet. Cook each side for 2 to 3 minutes, or until they turn golden brown and develop slightly crisp edges.
Serve Immediately: Arrange the cooked French toast on a serving plate. Lightly dust with powdered sugar and drizzle with maple syrup if desired. Serve warm and enjoy!

Notes

Use Hawaiian rolls for a naturally sweet and fluffy texture.
Adjust cinnamon and sugar in the egg mixture to taste for a spicier or sweeter flavor.
Ensure the skillet is properly heated and butter melted before cooking to achieve a golden crust.
Serve immediately for the best taste and texture; French toast is best enjoyed warm.
Optional toppings like fresh fruit, whipped cream, or nuts complement this recipe well.

Keywords: Hawaiian Roll French Toast, Breakfast, Sweet French Toast, Hawaiian Rolls, Cinnamon French Toast, Easy Breakfast Recipe