Hawaiian Cheesecake Salad Recipe
A refreshing and creamy dessert salad combining the rich flavors of cheesecake with a mix of fresh tropical fruits, topped with toasted sweetened coconut for a delightful crunch. Perfect for a light, fruity treat or a sweet side dish at gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting coconut)
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Fruit
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
- Optional: banana slices, blueberries, mango chunks
Topping
- 1/2 cup shredded sweetened coconut, toasted
Instructions
- Prepare Cream Cheese Mixture: Beat the softened cream cheese in a mixing bowl until it becomes light and fluffy, creating a smooth base for the salad.
- Add Sweetness and Flavor: Incorporate the powdered sugar and vanilla extract into the cream cheese, mixing thoroughly until the mixture is smooth and well combined.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture using a spatula to maintain a light, airy texture.
- Prepare Fruits: Rinse and dry all fresh fruits thoroughly to ensure they are clean and ready for use.
- Slice Fruits: Slice strawberries, kiwi, and pineapple into bite-sized pieces for easy mixing and serving.
- Combine Fruits and Mixture: Gently fold the prepared fruits into the cheesecake mixture until they are evenly coated, being careful to maintain the light texture.
- Chill: Cover the salad and refrigerate for at least 1 hour to let the flavors meld and the mixture set.
- Add Topping and Serve: Before serving, sprinkle the toasted shredded sweetened coconut flakes on top for added texture and tropical flavor.
Notes
- This salad is best served chilled to maintain its creamy texture and fresh fruit flavor.
- You can customize the fruit combination based on seasonality or personal preferences, adding bananas, blueberries, or mango chunks as desired.
- To toast coconut, spread shredded sweetened coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until lightly browned, stirring occasionally.
- For a lighter option, use reduced-fat cream cheese and low-fat whipped topping.
Keywords: Hawaiian cheesecake salad, fruit salad, creamy dessert, tropical fruit salad, no bake dessert
Find it online: https://bitesizedbenny.com/hawaiian-cheesecake-salad-recipe/
