Guy Fieri’s Macaroni Salad Recipe
A creamy and flavorful macaroni salad inspired by Guy Fieri, combining tender elbow macaroni with a vibrant mix of crunchy vegetables and a tangy, seasoned dressing. Perfect for potlucks, barbecues, or as a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 1 lb elbow macaroni or small pasta shells
Vegetables
- 1 cup carrots, shredded or finely chopped
- 1 cup celery, finely chopped
- 1 small red bell pepper, finely diced
- ½ cup red onion, finely diced
- ½ cup sweet pickle relish
- ¼ cup chopped parsley (optional, for garnish)
Dressing
- 1 cup mayonnaise
- ¼ cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp granulated sugar
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and freshly ground black pepper, to taste
Instructions
- Cook Pasta: Boil the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to cool it down and stop the cooking process.
- Prepare Vegetables: In a large mixing bowl, combine the shredded carrots, chopped celery, diced red bell pepper, diced red onion, and sweet pickle relish to create the vegetable base for the salad.
- Make Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, granulated sugar, paprika, garlic powder, onion powder, salt, and freshly ground black pepper until the dressing is smooth and well combined.
- Combine: Add the cooked and cooled pasta to the bowl with the vegetables. Pour the dressing over the mixture and toss everything together gently until the pasta and vegetables are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap or an airtight lid and refrigerate the macaroni salad for at least 1 hour to allow the flavors to meld. Before serving, optionally garnish with chopped parsley for a fresh, colorful touch.
Notes
- For best results, refrigerate the salad overnight to enhance the flavors.
- Adjust the seasoning to taste, adding more salt or pepper as desired.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add hard-boiled eggs or cooked bacon for extra protein if preferred.
- This salad holds well in the refrigerator for up to 3 days.
Keywords: macaroni salad, Guy Fieri recipe, creamy pasta salad, picnic recipe, summer side dish
Find it online: https://bitesizedbenny.com/guy-fieris-macaroni-salad-recipe/
