Greek Spaghetti with Tomato, Feta, and Fresh Herbs Recipe

Introduction

Greek Spaghetti is a fresh and flavorful twist on a classic pasta dish, featuring vibrant tomatoes, fragrant herbs, and creamy feta cheese. This easy recipe brings Mediterranean flavors to your table in just minutes.

Ingredients

• 6 ounces uncooked thin spaghetti
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 3 cups chopped seeded plum tomatoes
• 1/2 cup sliced green onions
• 1/4 cup minced fresh parsley, divided
• 2 tablespoons minced fresh basil
• 2 tablespoons lemon juice
• 1 cup crumbled feta cheese, divided
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Step 1: In a pot of boiling water, cook the spaghetti according to package directions. While the pasta cooks, prepare the sauce.
2. Step 2: In a nonstick skillet, heat the olive oil and sauté the dried oregano and minced garlic for about one minute, until the garlic is tender.
3. Step 3: Add the chopped tomatoes, sliced green onions, 2 tablespoons of parsley, basil, and lemon juice to the skillet. Cook and stir for two minutes until the mixture is heated through, then remove from heat.
4. Step 4: Drain the cooked pasta and add it to the skillet with the tomato mixture. Add 3/4 cup of crumbled feta cheese, salt, and pepper. Toss everything gently to combine.
5. Step 5: Sprinkle the remaining feta cheese and parsley over the top of the dish. Serve immediately.

Tips & Variations

• For extra flavor, try adding a handful of kalamata olives or a pinch of red pepper flakes to the sauce.
• If fresh basil is unavailable, substitute with 1 teaspoon dried basil, but add it during cooking for best flavor.
• Use whole wheat or gluten-free spaghetti to suit dietary preferences without sacrificing taste.

Storage

Store any leftover Greek Spaghetti in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of olive oil or water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, this sauce pairs well with many pasta shapes like penne, fusilli, or linguine. Just adjust the cooking time according to the pasta type.

Is it possible to make this recipe vegan?

To make a vegan version, omit the feta cheese or use a plant-based feta alternative. The fresh herbs and lemon juice will keep the dish flavorful.

Greek Spaghetti with Tomato, Feta, and Fresh Herbs Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

A fresh and vibrant Greek-inspired spaghetti dish featuring a flavorful tomato sauce infused with oregano, garlic, fresh herbs, and tangy feta cheese. Perfect for a quick and light Mediterranean meal.

• Author: Bella
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 6 ounces uncooked thin spaghetti

Sauce

• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 3 cups chopped seeded plum tomatoes
• 1/2 cup sliced green onions
• 1/4 cup minced fresh parsley, divided
• 2 tablespoons minced fresh basil
• 2 tablespoons lemon juice

Topping

• 1 cup crumbled feta cheese, divided
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Cook the pasta: In a large pot of boiling salted water, cook the spaghetti according to the package directions until al dente. Drain and set aside.
2. Make the sauce: Heat olive oil in a nonstick skillet over medium heat. Add dried oregano and minced garlic, sautéing for about one minute until the garlic becomes tender and fragrant. Stir in chopped seeded plum tomatoes, sliced green onions, 2 tablespoons of the minced parsley, fresh basil, and lemon juice. Cook and stir the mixture for two minutes until heated through. Remove the skillet from heat.
3. Finish the spaghetti: Add the drained spaghetti directly into the skillet with the tomato herb sauce. Toss to combine thoroughly. Stir in 3/4 cup of crumbled feta cheese, salt, and pepper. Plate the pasta and then sprinkle the remaining feta cheese and the remaining 2 tablespoons of parsley over the top. Serve immediately while warm.

Notes

• Use seeded plum tomatoes to reduce excess moisture in the sauce and keep the dish fresh.
• You can substitute thin spaghetti with linguine or angel hair pasta if preferred.
• For extra protein, grilled chicken or shrimp pairs well with this dish.
• If desired, add a pinch of crushed red pepper flakes for some heat.
• This dish is best enjoyed immediately to preserve the texture of the pasta and freshness of the herbs and feta.

Keywords: Greek spaghetti, feta pasta, Mediterranean pasta dish, quick Greek dinner, tomato feta pasta