German Chocolate Poke Cake Recipe
This German Chocolate Poke Cake is a delightful twist on the classic dessert, featuring a moist chocolate cake with luscious coconut and pecan filling poured over poke holes, topped with rich chocolate frosting. Perfect for chocolate lovers looking for a unique and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Filling Ingredients
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
Frosting
- 1 cup chocolate frosting
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and unsweetened cocoa powder. Mix well to ensure even distribution.
- Add Wet Ingredients: Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water; the batter will be thin, which is expected. Pour the batter into the prepared pan evenly.
- Bake the Cake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
- Poke the Cake: Using the handle of a wooden spoon, poke holes evenly all over the surface of the warm cake to allow the filling to seep in.
- Prepare the Filling: In a small bowl, combine sweetened condensed milk, shredded coconut, and chopped pecans thoroughly.
- Add Filling to Cake: Pour the coconut, pecan, and sweetened condensed milk mixture evenly over the cake, ensuring it fills all the holes.
- Cool and Frost: Let the cake cool completely. Once cooled, spread the chocolate frosting evenly over the top of the cake.
- Serve: Serve the cake at room temperature or chilled as preferred.
Notes
- Ensure the cake is slightly warm when poking holes so it’s easier to penetrate.
- Use a high-quality chocolate frosting for the best flavor.
- Allowing the cake to cool completely before frosting prevents the frosting from melting.
- Store leftovers covered in the refrigerator for up to 4 days.
- Bring refrigerated cake to room temperature before serving for the best texture and flavor.
Keywords: German Chocolate Poke Cake, chocolate cake, poke cake, coconut, pecans, easy dessert, chocolate frosting
Find it online: https://bitesizedbenny.com/german-chocolate-poke-cake-recipe-5/
