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German Chocolate Poke Cake Recipe

German Chocolate Poke Cake Recipe
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★★★★★

4.7 from 19 reviews

This German Chocolate Poke Cake is a rich and indulgent dessert that combines a moist chocolate cake with sweetened condensed milk, gooey caramel, and a luscious coconut-pecan topping. Perfect for celebrations or any time you crave a decadent treat, this cake features layers of flavor and a wonderful texture contrast with its creamy, nutty topping.

Ingredients

Scale

For the Cake

  • 1 box chocolate cake mix (or homemade equivalent)

For the Filling

  • 1 (14 oz) can sweetened condensed milk
  • 3/4 cup caramel sauce (store-bought or homemade)

For the Topping

  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • Extra coconut and pecans for garnish

Instructions

  1. Prepare the Cake: Preheat your oven as directed on the chocolate cake mix box. Prepare the cake batter according to the instructions and pour it into a greased 9×13-inch baking pan. Bake as directed until a toothpick inserted in the center comes out clean.
  2. Poke the Cake: Remove the baked cake from the oven and, while still warm, use the handle of a wooden spoon or a fork to poke holes all over the surface of the cake, about 1 inch apart.
  3. Add Sweetened Condensed Milk and Caramel: Slowly pour the sweetened condensed milk over the cake, letting it seep into the holes. Next, drizzle the caramel sauce evenly over the top of the cake.
  4. Prepare the Topping: In a medium saucepan, combine the shredded coconut, chopped pecans, and heavy cream. Cook over medium heat until the mixture is warmed through and slightly thickened, about 3-5 minutes.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips or chopped chocolate in 30-second intervals, stirring between each, until smooth.
  6. Assemble the Cake: Pour the warm coconut-pecan topping evenly over the caramel layer on the cake. Drizzle the melted chocolate over the top to create a beautiful, glossy finish. Garnish with extra shredded coconut and chopped pecans for added texture and visual appeal.
  7. Chill and Serve: Refrigerate the cake for at least 2 hours or until fully set. This allows the flavors to meld together and the filling to thicken. Slice and serve chilled or at room temperature.

Notes

  • You can substitute homemade chocolate cake if preferred by using your favorite recipe.
  • For a lighter version, you can reduce the amount of caramel or omit the heavy cream.
  • Make sure to poke the cake while it is still warm to help the condensed milk and caramel penetrate thoroughly.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • For an extra touch, add a sprinkle of sea salt on top of the caramel before adding the coconut topping.

Nutrition

Keywords: German Chocolate Cake, Poke Cake, Chocolate Dessert, Coconut Pecan Cake, Layered Cake, Easy Dessert

Find it online: https://bitesizedbenny.com/german-chocolate-poke-cake-recipe-2/